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How to make hangover tea?
As long as the tea for hangover is not too strong, ordinary tea will do. The best soup is ginger soup, which is also made according to the common method of making soup. The general methods of sobering up after drunkenness are:

Eating tofu or other bean products is not only good for your health, but also a good hangover remedy.

Boil water with fresh orange peel and add a little salt to sober up.

Watermelon, tomatoes, apples, pears and other fruits can dilute the alcohol concentration in the blood and accelerate excretion, so they can relieve alcoholism.

Tea contains polyphenols, caffeine and other substances, which can excite the central nervous system and promote blood circulation, thus improving the metabolic capacity of the liver.

It has a soothing effect on alcohol.

Slice cabbage and radish, add vinegar and sugar, mix well and let cool.

Light soup, such as stewed winter melon soup, can promote the rapid excretion of alcohol with sweat or urine.

Stir-fry jujube or pueraria lobata 10 ~ 15g with water, and drink it to relieve hangover.

Wash two small pieces of Cinnamomum camphora bark, chew it in your mouth for 1 min, and spit it out, or use100g Cinnamomum camphora and drink it with water to relieve hangover. Once you drink too much, you can use the following methods to relieve alcohol. You might as well try it. The curative effect is remarkable and reliable.

△ Banana: For those who are slightly poisoned by excessive drinking, eat 3-5 bananas immediately, which can clear away heat and cool blood, moisten the lungs and relieve alcoholism;

△ VC tablets: In case of nausea and vomiting due to excessive drinking, take 6- 10 tablets of VC immediately. VC can remove alcohol from blood;

△ Pear: People with severe poisoning can take pear juice;

△ Water chestnut: for people with mild alcoholism, 50- 100g can be eaten raw. If the poisoning is serious, mash 200 ml of water chestnut juice and take a small amount of rock sugar 1 times.

△ Watermelon: 300 grams of watermelon juice is taken orally 1 time, and the hangover effect is very good;

△ White radish: Wash and peel, eat raw 1-2 carrots, and those who are seriously poisoned and unconscious can juice 200 ml orally;

△ Lotus root: For moderate alcoholism, lotus root can be cut into 100-200g slices, boiled in boiling water for a while, fished out, stirred with a little sugar, and eaten once after cooling. If you are in a serious coma after poisoning, you can take it with 100-200ml cold lotus root juice.

△ Zizania latifolia: drunk and unconscious, juice Zizania latifolia with a small amount of ginger juice;

△ Vinegar and white sugar: generally, 40-50ml vinegar can be used for drunkenness, and 10-20g white sugar and a small amount of boiled water can be added once, which can quickly relieve the hangover;

△ Mung beans: Mung beans are mashed, washed into boiling water, then cooled in the refrigerator and drunk once, which has a significant hangover effect.