New Year's Elbow in Small Quantity of Cooked Pork
Main Ingredients
Pork Elbow
1
Supplementary Ingredients
Pepper and star anise in moderation
Scallion, ginger and garlic in moderation
Soy Sauce in moderation
Materials Wine in moderation
Aromatic Leaf in moderation
Cinnamon in moderation
Salt in moderation
How to cook elbows in small amount of water in New Year
1
The outer skin of elbows should be burnt with fire to remove the floating hairs.
2
Put into the pressure cooker, add onion, ginger and garlic, coriander, pepper anise, cinnamon, cooking wine, soy sauce, add the right amount of water, according to the hoof function.
3
De-bone in a small amount of water.
4
Elbow meat dipped in garlic sauce, the most fragrant!
Meat in small quantity of water
ProcessBoiled
FlavorSauce flavor
Time30 minutes
Main Ingredientsmain
Pork 400 grams for 3 people
Supplementary Ingredientsothers
Onion and ginger in moderation? 2 big spices? a few spices? a little bit of soy sauce? a little bit of soy sauce, a little bit of soy sauce, a little bit of soy sauce, a little bit of black bean A little soy sauce
Pork in small quantity is soft and easy to digest
How to cook pork in small quantity
Step by step
1
Wash the pork and dry it
Step by step
2
Spring onion, ginger, spices and sesame leaves.
Step
3
Put the pork into the rice cooker and add the right amount of water.
Step
4
Put in the oil, soy sauce, soy sauce and a little edamame.
Step step
5
Press the button to start cooking the meat
Step step
6
1 hour or so can be, immerse in soak for 30 minutes to remove.
Step
7
Slice the meat on a plate, fragrant.
The finished picture of the meat in a small quantity of water
Small quantity of water