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What is the difference between raw puerh and ripe puerh?

One, the nature of the different

1, Puerh raw tea refers to the use of Yunnan large-leafed sun green tea as raw materials, aged in a natural way, not after artificial "fermentation", "Wo heap" processing, but after processing, finishing, modifying the shape of various kinds of tea (cake, brick tea, Tuo tea, Longzhu), collectively known as the Yunnan tea (cake, brick tea, Tuo tea, Longzhu). Yunnan tea (cake tea, brick tea, Tuocha, Longzhu) of the collective term.

2, Pu-erh ripe tea, is the Yunnan large-leafed sun-green tea as raw materials, after the pile fermentation process and other processes. It is brownish red in color, pure and harmonious in taste, and has a unique aged aroma.

Second, the type of aroma

1, Puerh raw tea is mostly milliliterally, lotus, clear, chestnut, Chen Xiang.

2. Puerh ripe tea is mostly ginseng, bean, Chen, date and camphor.

Three, the taste is different

1, raw tea tea is stronger, stimulation, new or not long after aging raw tea has a strong taste of tea, astringent flavor, soup color is lighter or yellowish green. Raw puerh weight loss effect is a little better but the stimulation of the stomach is relatively large. It is not recommended to drink raw tea for a long time.

2, ripe Puerh has a mild tea, tea silky smooth, mellow aroma, more suitable for daily drinking.

Baidu Encyclopedia - Puerh Ripe Tea

Baidu Encyclopedia - Puerh Raw Tea