2. Cut the shrimp with scissors from the back to the tail

3. Pick out the threads with a toothpick

4. Clean plate, the shrimp in the plate spreading yards

8. In the chopped garlic in the salt and olive oil

9. Stir well and spare

10. Sprinkle the appropriate amount of olive oil

13. less than a quarter of an hour, the feast dishes can be served on the table

Cooking tips

1, if your knife is sharp enough, you can directly from the back of the shrimp broken.

2, directly open the shrimp, shrimp can not be spread, you can use a rolling pin can be knocked shrimp flat.

3. Season the garlic with oil and salt, but not too much.

4, the pot of water boiled on high heat steaming on six - seven minutes can be.

5. Sprinkle some olive oil on the top while it's still hot to make the garlic more flavorful.

6, shrimp must be fresh.