Fried dough sticks, steamed stuffed bun, tofu,

A set of pancake fruit …

China is so big,

Different regions, cultures and customs,

Almost everywhere,

Everyone has their own top breakfast.

Taiwan Province Province: Cut bags.

Cutting a bag means cutting it off and putting it in. It looks like a tiger biting pork, so it has the nickname "tiger biting pig" Eating a bag in Taiwan Province Province also represents good luck.

Macao: egg tart

Portuguese egg tarts in Macau are really famous. A small egg tart, sweet and soft, crispy skin and first-class taste.

Hong kong: pineapple oil

Pineapple oil is a kind of bread in Hong Kong. It looks like pineapple and is really mellow. Buy a pineapple oil and a cup of milk tea in the morning and enjoy it in a tea restaurant. Life is beautiful.

Tibet: Tibetan noodles and sweet tea

Tibetan noodles in Tibet are made of highland barley powder, which is ugly but tastes surprisingly good. Have a cup of sweet tea after eating Tibetan noodles. It's delicious.

Xinjiang: Grilled Naan

Naan is an indispensable food in the daily life of Xinjiang people. Have a bowl of brick tea or milk tea for breakfast, break off a small piece of naan and soak it in a tea bowl for instant.

Hainan: Hainan powder

Hainan powder is the most distinctive food in Hainan and belongs to Shanghai cuisine. It is not only a breakfast that Hainan people often eat, but also a necessary dish symbolizing auspiciousness in festivals.

Yunnan: rice noodles

Rice flour is a famous snack in Yunnan. Yunnan people take it to the extreme: cold, hot, marinated, fried, and countless ingredients.

Shaanxi: Chinese hamburger

Shaanxi Chinese hamburger, fragrant and crisp, fat but not greasy, has long been popular all over the country, not only in Shaanxi, but also all over the country.

Beijing: inby and bean juice.

Inby's son, also known as the little oil ghost, looks like a fried bracelet. Although ugly, he has a wide network of contacts. He came from the Imperial Chef and ate it with bean juice, which was the top breakfast in Beijing.

Tianjin: pancake fruit and gaba dishes

Pancake fruit and gaba food are traditional delicacies in Tianjin. In the morning, you can chew a large set of luxury pancake fruit and drink a bowl of Gaba food to start an energetic day!

Jilin, Heilongjiang: Sour soup

Sour soup is a staple food made of corn flour. The freshly cooked soup is slightly sour, and people who eat it for the first time may find it unpalatable, but people who are greedy for soup in Northeast China are thinking about this special taste!

Liaoning: Braised pork.

Braised pork is a special snack in Dalian and Dandong, Liaoning Province. The raw material is starch. Cut into small pieces of two centimeters square in the pot, and the bottom is slightly burnt. Sprinkle sesame sauce, garlic juice, shrimp oil and other seasonings on it. A warm bowl provides energy for the whole day.

Inner Mongolia: roasted fruit

Baked dumplings are a unique snack in Hohhot, which is the signature of Hui pastry. Sweet and salty, crisp outside and tender inside, economical and practical.

Ningxia: oil cake

As the favorite food of Hui people, oil cake is very popular in Ningxia, sweet but not greasy, and delicious.

Qinghai: Braised soup

Qinghai people regard chowder and steamed bread as the top grade of breakfast, which is good for health, hunger tolerance and nutrition.

Sichuan: spicy oil wonton soup

Breakfast in Sichuan has a special feature-spicy, and red oil wonton is the representative.

Chongqing: Chongqing Xiao noodles

Chongqing people are warm and spicy, and breakfast is no exception. Spicy and delicious Chongqing noodles are hearty and transparent after a bowl.

Guizhou: Wang Chang noodles.

Eating oily sausage noodles for breakfast is a bit strange to many people, but it is the most normal breakfast in Guizhou.

Shandong: miscellaneous grain pancakes

Shandong miscellaneous grains pancakes and Tianjin pancakes look similar, but they are actually two kinds of food. Old Shandong people can eat rice noodles for a day, but they can't help eating pancakes.

Shanxi: meatball soup

The old lady's favorite breakfast is meatball soup. The meatballs are crispy outside and tender inside, and a bowl is enough.

Hebei: Donkey meat is on fire.

There is a saying in Hebei: It is not the alarm clock that wakes you up every day, but the aroma of donkey meat burning, which shows the position of donkey meat burning in Hebei breakfast.

Henan: hot soup

There are places selling hot soup in the streets and alleys of Henan. Buy a bowl of Hu spicy soup with steamed stuffed buns or fried dough sticks in the morning, and eat it in a big bowl, full of energy from head to toe.

Anhui: beef soup and sesame seed cake

It is said that Anhui Province has a low sense of existence, but the combination of beef soup and sesame seed cake in Huainan, Anhui Province is absolutely unforgettable.

Shanghai: Four donkey kong.

Donkey kong pie, fried dough sticks, soybean milk and rice are the most unforgettable Shanghai flavors, although they are simple.

Jiangsu: soup packets

The soup dumpling can be said to be a breakfast of "both internal and external repair". Its skin is very white and transparent, and it will combine meat, noodles and soup.

Zhejiang: fried-dumpling and fried dumpling

Frying and fried dumpling are good CP that often appear at the same time. Both kinds are put in the pot, and the crispy bottom is slightly brown. Pan-fried, the aroma is attractive.

Hubei: Regan Noodles

Regan Noodles is the first choice of Wuhan, Hubei Province, and the feelings of Hubei people need not be said. Regan Noodles is no longer breakfast, but a feeling.

Hunan: rice noodles

Hunan people eat rice noodles for breakfast, which is a special rice noodle in Hunan Province. It is easy to store and cook. There are four main streams: Jinshi rice flour, Changsha rice flour, Xiangxi rice flour and Xiangtan original stone mill rice flour.

Gansu: Lanzhou beef noodles

Come to a steaming bowl of Lanzhou beef noodles in the morning and drink up the soup. The hot air in the stomach can drive away the gas coming up.

Jiangxi: popcorn

Baomi pot is the most famous breakfast in southern Jiangxi, which belongs to Hakka cuisine and has a long history.

Fujian: Sadie noodles

A bowl of Minnan Satay noodles, old feelings, old taste.

Guangdong: rice rolls

Rice rolls is a kind of rice product, which sells well in Guangdong morning market. Shops are often in short supply, and people often queue up to buy them, so it is also called "grabbing powder".

Guangxi: snail powder

A bowl of snail powder is the favorite of Guangxi people. You can eat your favorite powder in the morning and have fun all day.

These are just the tip of the iceberg in the national breakfast.

Foodies,

Starting from tomorrow, don't sleep late.

Have a good breakfast!