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How to make boiled wine with pork loin and egg, how to make boiled wine with pork loin and egg
Main Ingredients

Pork Loin 200g, Egg 50g

Seasoning

Seasoning Oil Moderate, Yuanzhen Sugar Moderate

Pork Loin and Egg Boiled in Wine Step 1

How to Make Pork Loin and Egg Boiled in Wine The whole recipe is to cut the pork loin in half and cut off the white inside

Step 2

Cut into strips and marinate them with raw oil and raw flour, Marinate and rinse with soy sauce and yellow wine to remove the odor

Step 3

How to cook pork loin and egg with boiled wine

Heat a frying pan and stir-fry the pork loin and ginger slices

Step 4

How to cook pork loin and egg with boiled wine

Pull the pork loin to one side of the pan, and then crack an egg and fry it

Step 4

How to cook pork loin and egg with boiled wine

And then crack an egg and cook it

Step 5

Why to make pork loin and egg with boiled wine? >Step 5

How to eat pork loin and egg boiled wine

Pour in about 500ml of boiling water and 250ml of black glutinous rice wine, and cook the soup for about 5 minutes or so

Step 6

How to cook pork loin and egg boiled wine

You can add a bit of sugar in moderation to flavor the wine, and not to add can also be done!