Pork Loin 200g, Egg 50g
Seasoning
Seasoning Oil Moderate, Yuanzhen Sugar Moderate
Pork Loin and Egg Boiled in Wine Step 1
How to Make Pork Loin and Egg Boiled in Wine The whole recipe is to cut the pork loin in half and cut off the white inside
Step 2
Cut into strips and marinate them with raw oil and raw flour, Marinate and rinse with soy sauce and yellow wine to remove the odor
Step 3
How to cook pork loin and egg with boiled wine
Heat a frying pan and stir-fry the pork loin and ginger slices
Step 4
How to cook pork loin and egg with boiled wine
Pull the pork loin to one side of the pan, and then crack an egg and fry it
Step 4
How to cook pork loin and egg with boiled wine
And then crack an egg and cook it
Step 5
Why to make pork loin and egg with boiled wine? >Step 5
How to eat pork loin and egg boiled wine
Pour in about 500ml of boiling water and 250ml of black glutinous rice wine, and cook the soup for about 5 minutes or so
Step 6
How to cook pork loin and egg boiled wine
You can add a bit of sugar in moderation to flavor the wine, and not to add can also be done!