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Can yam sparerib soup be eaten overnight? Do you need to blanch yam stewed sparerib?
As we all know, yam is a very delicious vegetable. Stir-fried yam tastes good. In fact, you can try stewed pork ribs with yam. So do you need to blanch the stewed pork ribs with yam? Might as well have a look with me!

Can yam sparerib soup be eaten overnight? Eating yam overnight is not a big problem. If you put it in the refrigerator, it won't go bad. Don't worry.

Do you need to blanch the stewed pork ribs with yam? No.

Ingredients: yam, sparerib, onion, ginger, salt and yellow wine.

Practice:

1, yam washed, peeled and cut, steamed for 2 minutes.

2. Wash the ribs, fill the casserole with water, boil it, and skim off the floating foam.

3. Put ginger slices and onion knots, add yellow wine and turn to low heat.

4, simmer for an hour, pick up the onion knot, put the yam, and turn to a small fire after boiling in the middle fire.

5. After half an hour, add a proper amount of salt and continue to simmer for half an hour until the yam ribs are crisp and rotten.

Tip: After the yam is steamed, the greasy juice can be removed, so that the boiled soup is clearer.

How long does it take to stew the yam ribs soup? It is very important to cook the ribs soup. Generally speaking, it takes at least 1 hour to taste. If you don't want to be too troublesome, boil it with high fire first, and then stew it with slow fire for1-1.5 hours until the meat is rotten.

Skills of stewing sparerib soup

First, if you want to drink soup, you should choose stick bones or ribs, with less meat. The stewed soup is not greasy and contains high calcium.

Second, when you buy spareribs home, you should first wash them with clear water, and then boil them in boiling water for two minutes to remove blood foam and dirty things, otherwise it will affect the taste;

Third, put cold water into the pot, and add enough water at a time, and you can't add water halfway, otherwise the soup is not white enough and fresh enough;

Fourth, add salt when it is ready soon. Adding salt early will lead to meat shrinkage and affect the taste;

Fifth, you can add a small amount of vinegar after the soup turns white, which can make calcium fully cooked;

Sixth, how long the ribs soup should be stewed can be controlled according to your own preferences. Generally speaking, the soup of about 2 hours is the most delicious.