How to make crab sushi

Main ingredients:

150g rice, 150g glutinous rice

Accessory ingredients:

Appropriate amount of oil, appropriate amount of salt, 8 crab sticks, appropriate amount of spinach, 2 eggs, appropriate amount of meat floss, appropriate amount of sesame seeds, sushi seaweed, 4 pieces of sushi, appropriate amount of vinegar

Method:

Steps 1. Prepare sushi vinegar with a 5:2:1 ratio of salt, sugar, and white vinegar. I prepared 5 grams of salt, 10 grams of sugar, and 25 grams of white vinegar

Step 2. Soak the two kinds of rice for 30 minutes and then cook

Step 3. Stir in the sushi vinegar and Black sesame seeds, let warm

Step 4. Prepare fillings

Step 5. Spread eggs into egg skin and cut into strips

Step 6. Put crab sticks and spinach Blanch them separately with salt and drain the water

Step 7. Place the nori on the sushi curtain, with the thick side facing up

Step 8. Place the rice on it, leaving a little on top. Top with rice.

Step 9. Place spinach, egg skin, fillings, and meat floss in sequence.

Step 10. Roll up and shape, cut into pieces