1, viscera

The internal organs of bullfrogs are usually disposed of because there are many bacteria, excreta, heavy metals, parasites and so on. In the internal organs of bullfrog, it not only tastes bad, but also may cause damage to the internal organs if eaten carelessly. Without proper cleaning or cooking. Cause physical discomfort.

2. Head

When eating bullfrogs, it is generally not recommended to eat heads. On the one hand, bullfrogs have no meat on their heads, which seems to affect their appetite. On the other hand, bullfrog's head is easy to accumulate toxins, and may even contain non-degradable pesticides. So to deal with bullfrogs, you have to remove your head.

How to skin a bullfrog?

1, kill the bullfrog's head with a knife first.

2. Cut a knife from the bullfrog's back to his ass with a kitchen knife.

3. Pull out the skin from the incision, grab the bullfrog's back with the right hand and pull the skin on the bullfrog's back with the left hand.

4. When the skin is pulled to the front and rear feet of the bullfrog, cut off the toes of the bullfrog.

Home-cooked practice of frying bullfrogs

1. Remove the head and feet of the bullfrog and clean them.

Step 2 prepare onion, ginger and garlic spices

3. Cut the prepared bullfrog into sections and sprinkle with cooking wine, salt, etc. Marinate for 30 minutes.

4. Heat the cake to 60% heat, add onion, ginger and garlic spices, and when it is fried, pour the bullfrog segments into the pot and stir fry.

5. After stir-frying, add some sugar to make it fresh. It is best to add beer to cover the bullfrog and simmer for 30 minutes.

The bullfrog made in this way is white and tender, which makes people look appetizing.