Main ingredient: 1000g of dried longbeard noodles

Accessories: 700g of pork, 500g of garlic, 500g of bean sprouts, green onion, ginger, fennel, thirteen spices, salt, soy sauce, MSG, oil

Specifically, the following:

1, the dried longbeard noodles in lukewarm water mixed with oil.

2, mixed with oil and then steamed for 10 minutes.

3, pot onion, ginger, fennel burst incense, put the pork stir-fried.

4, add salt, soy sauce continue to stir fry.

5, when the meat is almost cooked add bean sprouts, garlic clover, thirteen spices and start stir-frying.

6, stir-fry for about 2 minutes to add two bowls of water, cover the pot with a lid and cease fire after the water boils.

7, steamed noodles and fried vegetables in a piece to start mixing, and then add monosodium glutamate, sesame oil mix.

8, put in the pot and steam for another 10 minutes.