Prepare the necessary materials; in the top of the tomato cut two cuts, put into the boiling water for a minute to remove the skin;

Cut into a knife block;

Prepare chopped green onion and garlic;

Eggs knocked into a bowl, add a little salt, beat;

Pan heat, pour the oil, oil should be appropriate more;

When oil heat, turn off the heat, pour the egg liquid is still not completely solidified, so that the egg is smooth and smooth. The oil should be appropriately more;

When the oil is hot, turn off the heat, pour in the egg, when the egg is not completely solidified, turn off the fire, so that the eggs are smooth and tender;

Use chopsticks to scratch the eggs;

Eggs scrambled and then sheng out, to avoid continue to heat and become old;

Pour in a small amount of primer, turn off the heat and burst the garlic;

Pour in tomato chunks and stir-fry them over medium heat to get the best out of the tomatoes;

These are the only things that you can stir-fry with a little bit of oil. Medium heat stir fry, in order to stir fry more soup;

Stir fry soup, add the right amount of salt and sugar to taste;

Then pour in the eggs, quickly stir fry evenly;

If the juice is too much, you can hook a little thickening;

Put out of the pan to plate, sprinkle with green onions as a garnish.