In order to make eating pineapple honey more convenient and beautiful, the operation of cutting skin is very important. The following is a detailed tutorial on how to cut the skin of pineapple nectar:

1, choose a good ripe pineapple nectar. Mature pineapple honey has a uniform color, soft flesh and sweet taste.

2, wash the surface of the pineapple nectar, use a kitchen knife to cut a small opening at the top and bottom respectively, to facilitate the removal of the pulp after cutting the skin.

3, with a peeler or knife from the top end to the bottom of the other end of the cut, cut as thin as possible, so as not to waste the pulp.

4. Following the grain direction of the flesh, you can next use a knife or fruit cutter to divide the pineapple nectar flesh into medium-sized chunks.

Expanded Knowledge:

Pineapple nectar should not be eaten with foods containing milk and eggs, which can lead to poisoning. Pineapple nectar will have a hard texture on top of the flesh that looks like bark, which needs to be removed before eating, otherwise it will affect the taste.

If the pineapple nectar is large and the cut pieces are not easy to consume, it can be wrapped and stored in the refrigerator. The storage time in the refrigerator usually should not exceed 3 days.

After cutting the pineapple nectar, clean out the rind and don't throw it away. The peel is rich in bromelain, which is an excellent natural antioxidant with beauty benefits. The pineapple nectar peel can also be made into an enzyme drink, which has the effect of lowering fat and losing weight. When using a pineapple honey cutter, you need to properly grasp the strength, so as not to cut your fingers.

Pineapple nectar comes from tropical America and should be stored in a dry and ventilated environment. The fruit contains a juicy, flowing juice, which requires extra care when cutting to avoid staining clothing or furniture. Since pineapple nectar contains a lot of fiber, the elderly and people with weak stomachs are advised to consume it sparingly or with caution. Pineapple honey is a high-sugar fruit, for diabetics, should be limited or avoided.

Pineapple honey is rich in vitamin C, vitamin B and minerals such as potassium and magnesium, which in moderation can moisturize the skin and promote metabolism, as well as relieve stress and enhance immunity. The taste of different varieties of pineapple nectar varies greatly, with some varieties having a sweet and savory flavor, while others are more sour and astringent. So when you buy it, you should choose varieties with good maturity, undamaged appearance, and a pleasant flavor.