materials: 25g fresh garlic, 23ml rice vinegar or sweet vinegar, 5g sugar and 8g salt.

1. Peel the purchased garlic and leave one or two layers of tender skin. Cut off a part of the tail, leave a little, and cut off the dirty part of the garlic head with a knife.

2. soak in salt water for two hours.

3, garlic head up, tail down on the shelf to control the moisture. It is best to put it in a cool and ventilated place to control water.

4. Put 23ml of vinegar, 5g of sugar and 8g of salt into a pot to boil, and then set aside to cool. Boiled seasoning is not easy to go bad, which can make sugar and garlic last longer.

5. When the vinegar cools, disinfect the glass jar with hot water and dry it. Finally, put the sweet and sour liquid and garlic in a glass jar and you're done. It can be eaten in about 2 days, and it takes about two months to make it more delicious.

6. Crispy and appetizing.