Goose

Goose

1000g

Accessories Sides

Oil moderate amount of salt moderate amount of sugar moderate amount of green onion moderate amount of ginger moderate amount of garlic moderate amount of soy sauce moderate amount

Practice Red Roasted Goose Practice

1 Wash the goose and chop it into pieces. How to make braised goose step 1

2Burn a pot of boiling water and bubble the goose. Simply bubble until the goose turns color. Meanwhile, cut the green onion, ginger and garlic into foam and set aside. 燒鹅的做法步骤2

3冒好的鹅肉，用清水再洗一遍。 Braised Goose Step 3

4Heat the frying pan, add some sugar and simmer until golden brown. Braised goose practice step 4

5Sugar simmering well, put the prepared goose meat stir fry, put the chopped green onion ginger garlic foam. Continue to stir-fry. Braised goose practice step 5

6 Add the appropriate amount of soy sauce to taste, pour boiling water, just missed the goose meat can be, stew about 40-50 minutes. Braised goose practice step 6

7 stew to 8 mature according to personal taste into the appropriate amount of salt, continue to stew, until cooked. Braised Goose Step 7

8Collect the juice and serve. Braised goose practice step 8

Tips

1. Stewed goose meat before the bubble can be taken out of the blood inside, the bubble can be more than a little bit of water, more than the meat is appropriate. 2. Goose meat is suitable for weak, insufficient qi and blood, malnutrition people to eat. 3. This cooking method is also applicable to duck. 4. Body heat, body weakness, loss of appetite, fever, dry stools and edema are beneficial to eat more duck meat.