Ingredients: broccoli 1 tree, 3 cloves of garlic, 4 dried peppers, pepper 10, salt 1 teaspoon, and appropriate amount of corn oil.

Practice:

1, wash a broccoli and cut it into small pieces for later use.

2. Cook in boiling water, remove cold water and drain.

3. Cut garlic into minced garlic and put it on broccoli.

4. Put dried peppers and pepper into an iron spoon, add a little corn oil, add water and pour it on minced garlic, add salt and mix well to serve.

Tips:

If you like the crispy taste of vegetables, the blanching time of broccoli should not be too long, and should be controlled within 1 minute.