spinach

250 grams

Eggs (of hens)

two

condiments

Appropriate salt content

Garlic right amount

Sesame oil right amount

Proper amount of vinegar

Appropriate amount of cold soy sauce

Steamed spinach with eggs

1

Ingredients: spinach, sesame oil, garlic, eggs.

2

Remove the old roots from spinach, wash and cut into sections, blanch in boiling water and remove.

three

Squeeze the blanched spinach out of the water and put it in a container.

four

Beat the eggs into a bowl and break them with a little salt.

five

Pour the beaten egg mixture into the spinach.

six

Mix the eggs and spinach and put them in a steamer.

seven

Steam over medium heat for about 15 minutes, then turn off the heat.

eight

When steaming spinach and eggs, chop garlic.

nine

Put chopped garlic into a bowl, add vinegar, soy sauce and sesame oil and mix well to form a bowl of juice.

10

Let the steamed spinach cool a little, pour it out and cut it into your favorite slices with a knife.

1 1

Put chopped spinach and eggs into a bowl and pour in the prepared juice. (You can also dip in food)