Here is a simple method: sauté onions, cloves, and bay leaves in butter until fragrant but do not color them.

Add fresh milk and boil, then add a little cardamom powder. Then add the oil noodles, that is, roux, and stir until even,

until it becomes thick. After boiling the pot, add a little light cream, salt and white pepper, and finally filter.

In fact, you can also Add onions and cloves directly to fresh milk and cook. There are many ways to make this juice, and beef soup is also added.

Here we only introduce the simpler home-cooked methods

About white sauce

White sauce is a commonly used sauce in Western food, and the most commonly used one is Sauce Bechamel, also known as Bechamel sauce

White sauce and its perfect match, mozzarella cheese, are generally used It is suitable for baked dishes in Western food. It can also be used to make stewed dishes, or as a side dish for main dishes. Stir-fry onions, cloves, and bay leaves in butter, then add flour and stir-fry. When it becomes oily, add milk, season and filter.

This method is optional, as long as you make it, I will only share the traditional and simple method