How is Korean hot sauce made? Why is it used in many Korean meals? Korean hot sauce in the production process, taste, color are good, especially the color, look especially appetizing. Anyway, I quite like to eat, stir-fried vegetables, cooking soup will put a little, because I like Korean hot sauce has a light sweet flavor, cooking instant noodles often put.
Super ingredients Chaotian pepper crushed 85 grams, canola oil 60 grams, millet chili, peanut crumbs, pickled ginger 45 grams each, 40 grams of oyster sauce, pickled pepper sauce, garlic 30 grams each, Donggu-Pinxin soy sauce, taste fresh soy sauce, 25 grams of sugar each, white pepper, 10 grams of chicken essence each, seaweed, dried chili pepper, the glutinous rice powder with 50 grams of water, and then 400 grams of water boiled, turned to a low flame and poured into the seasoned Glutinous rice flour paste, keep stirring.
About two minutes or so, the pot to collect the juice thick, made of rice soup out of the spare Korean chili sauce as a variety of dishes of the base (fried, mixed, dipped), a wide range of uses. The reddish color of the freshly made Korean chili sauce will darken with time as it ferments, and the more flavorful it will become. Hot sauce can enhance appetite, and the content of vitamin C is very apple 1 pear half (pear core boiled pear water it) garlic a head of bean paste half a bag (7, 8 spoons) soy sauce coloring 1 spoon monosodium glutamate or chicken 5 spoons of white vinegar 7, 8 tablespoons of sugar 10 spoons (because a little spicy) chili powder 50g South Korea is China's close neighbors, South Korean culture, food and clothing have a great influence on our country. Many Korean cuisines have caught the attention of the country, and Korean chili sauce is the most representative of these cuisines.
Korean chili sauce as a variety of dishes of the yellow sauce into a small pot with a lid, pour in sugar, stir, cover, put into the microwave oven to heat until the yellow sauce bubbling, then take out can be. When it is cool, pour in the chili noodles, stir well, and then put it into the microwave oven to heat up, and then take it out and put in the ripe red chili peppers, wash them with water and dry them, and put them on a clean and grease-free board to chop them into minced pieces, the finer, the better. Chili chopped fine after the end of the chili into a large pot, according to 0.5 kilograms of chili, 200 grams of garlic kernels, 50 grams of salt, 50-100 grams of three-flower oil ratio.