Oysters need to cook time is not long, because it is a kind of mollusk, rich in protein, itself is very easy to cook, so as long as the water boiled, its cooking time in 8-15 minutes or so is almost.

The cooking of oysters is generally used to cook the way to carry out, high-fire cooking, it can make oysters quickly cooked, if the cooking time is too long, the texture and flavor of oysters will be discounted, and oysters will lose some of the nutrients.

Oysters cooked or steamed to eat delicious

Steamed to eat.

Eating oysters is more recommended to use the way of steaming to cook, boiling way for oysters, more likely to affect the taste and flavor, as well as nutrients.

Steaming, the oysters will not directly contact the water, but by the high temperature of the water vapor and lead to oysters ripe, so the destruction of the nutrients for the oysters is the minimum, and then for the oysters to retain the fresh flavor is the most comprehensive.

Oysters cooked blue toxic

Not necessarily.

Oysters cooked blue is not necessarily on behalf of its toxicity, because the oysters themselves live in the marine environment, there will be a lot of algae attached to the oysters, cooked out of the blue, then it may be because of the algae, so the oysters are not poisonous, can be eaten.

But we can not rule out the impact of water pollution and other factors, such oysters with trace elements or harmful substances, for the human body is a certain harm, and may even cause poisoning.