Practice 1
300g of flour, 50g of coriander, 50g of spinach, 50g of vermicelli, 50g of kelp, a little of onion and Jiang Mo. 5g of refined salt, 5g of pepper10g, 5g of soy sauce and 5g of vinegar.
Production step
1, add salt into the flour, add a little water and knead it into a ball, and then add water continuously until sticky and elastic gluten and gluten water are kneaded.
2. Add water to the pot to boil and add gluten. When the gluten is cooked, pour the gluten water into the pot, and when the soup is thickened, add coriander, spinach, vermicelli, kelp, onion, Jiang Mo, salt and pepper, and bring to a boil.
Flavor characteristics: thick as porridge, hot and sour and delicious.
Practice 2
Ingredients: diced beef, peanut bean gluten (shredded) and kelp. Accessories: dried day lily (cut in water) and vermicelli.
Seasoning: pepper, ginger powder, thirteen spices, salt starch, monosodium glutamate or chicken essence, sesame oil.
Production step
1, add water to the pot to boil the diced beef, and add peanuts (to explain, the red color of Hu spicy soup comes from the red skin of peanut kernels, and the soup sold in the street can't see a few peanuts, so where does that color come from? )
2. Cook until the peanut kernels are full and you want to eat crispy peanuts. At this time, you can add kelp silk, bean gluten silk and daylily section, cook for another ten minutes, and add vermicelli (if you want to eat peanuts, you can add kelp silk, bean gluten silk and daylily section later).
3. Add the auxiliary materials pepper, ginger powder, thirteen spices, salt and starch before cooking, and mix well. Finally, order some monosodium glutamate or chicken essence Pour some sesame oil when drinking. Taste is beautiful, spicy, salty and fragrant with endless aftertaste. (It is also convenient to have ready-made Hu spicy soup in the supermarket. If you want to drink spicy food, you can put more pepper and ginger powder.)
We put different ingredients in it, which have different nourishing effects on our body. We can eat this soup regularly, which has a good effect of invigorating qi and enriching blood, so we can eat it healthily.
The above are two common methods of Hu spicy soup for everyone. Do you think it is a bit complicated after reading it? Our good things, of course, also need us to cook well, so that they will be full of color, fragrance and taste. We can also try them ourselves well according to the above practices, and I believe we will not let everyone down.