1 tbsp shredded bamboo shoots, 1 tbsp lean meat, 1/2 tbsp mushrooms, 1 cup white rice sauce, 1/4 tbsp white powder, 1 tbsp oil, 1/2 water, 6544.

working methods

1.) Stir-fry shredded bamboo shoots, lean meat and mushrooms with seasoning until cooked.

2.) Mix the leather evenly, and slowly add water until it thickens to form slurry. Prepare a bowl, rub a little oil first, pour half of the paste into the bowl, spread the fried stuffing in the paste, then pour the rest of the paste in, put it in a steamer, steam for 15~20 minutes, take it out after steaming, and pour it with white rice sauce. You can eat it.

Question 2: What dishes do meatballs and delicious ingredients make: pork belly, vegetable oil, refined salt, ginger, eggs, spiced powder, umami soy sauce, coriander and pepper.

How to cook meatballs:

1, stir the lean pork into minced meat, sprinkle with ginger powder and finely chop it into minced meat with a knife;

2. Put the chopped pork into a clean container, add refined salt, spiced powder and fragrant soy sauce, stir well, add an egg white, and stir vigorously in one direction with chopsticks until the meat becomes thick;

3. Pour water into the pot, turn on a small fire, prepare a bowl of water at hand, use a small spoon to prevent meatballs from sticking to your hands, and dig a piece of meat with a small spoon;

4. Beat the meat stuffing on the left palm with a small spoon, make it into round balls after repeated times, and make it into round balls after repeated times, so that the balls made are more compact than those squeezed by hand;

5. When there are tiny bubbles in the water in the pot, put the prepared meatballs into the pot and keep the water half-open. If the water rolls away, the raw meatballs put in will easily disperse. If you feel that the water is too hot, you can pour a little cold water into the pot.

6. Take out the cooked meatballs and put them in a clear water basin. The meatballs can be taken out after cooling, and the cooked meatballs can be directly boiled in water or bagged and refrigerated.

How to eat: Pour oil into a wok, add Jiang Mo until fragrant, add water, add a little salt, bring to a boil over high fire, pour marinated meatballs, and sprinkle with pepper and coriander powder when cooked.

Tip: Take out fresh meatballs, put them in a clear water basin, and take them out after cooling. On the contrary, meatballs that have not been soaked in water tend to turn yellow.

Question 3: What dish can be used to stir-fry meatballs to taste the improved version of Sixi Meet Ball?

Cooking and efficacy: family cooking recipes for pregnant women

Material for the production of the improved version of Four Happiness Meet the Ball:

Ingredients: pork belly 600g, bobo 1 00g, egg 1 each, water-soaked mushrooms 50g, water-dried seaweed 20g, Chinese cabbage100g, tomato10g, ginger10g, and onion.

Teach you how to make an improved version of the four-party ball and how to make an improved version of the four-party ball.

1. Wash and peel the cake, soak mushrooms and dried laver, and wash and drain Chinese cabbage for later use;

2. Wash the pork belly and chop it into a paste for later use;

3, ginger is broken, onion is cut into chopped green onion, and clams, mushrooms and Chinese cabbage are all cut into granules for later use;

4. Stir-fry the white sugar into a sugar color for later use;

5. Take a large vegetable basin, add lard, eggs, corn husks, Chinese cabbage, mushrooms, tomatoes, refined salt, Shaoxing wine, soy sauce, water starch and ginger, and stir evenly to form meat stuffing;

6. Squeeze meatballs (about 2cm in diameter) from the mixed meat stuffing by hand, fry them in a hot oil pan for about 2 minutes, and pick them up;

7. Put the fried meatballs into the pot, add fresh soup, dried seaweed, salt, sugar color and Shaoxing wine, boil over high fire, skim the floating foam, and then move to low fire for about 1.5 hours. When the meatballs are soft but not rotten, shovel them into a plate, thicken them with a little fresh soup powder and pour them on the meatballs.

Applicable people:

Expectant mother in late pregnancy

Health tips:

Bobo is also called horseshoe. "Compendium of Materia Medica" records that "Horseshoe can clear away heat and quench thirst, treat spleen heat, tonify dampness and benefit qi, stimulate appetite, clear heart fire and improve eyesight, relieve fever and sterilize, clear jaundice, lower blood pressure and treat many diseases. Horseshoe is a kind of raw vegetable with edible and medicinal value, which can be eaten by pregnant women often.

Detailed explanation of Korean meatball practice

Dishes and Efficacy: Dessert/Snack

Taste: fried and roasted. Technology: wrap and fry.

Materials for making Korean meatballs:

Ingredients: 500g lard (suet), 250g bean paste, wheat flour100g.

Seasoning: egg150g, sugar100g, lard (refined)100g.

Characteristics of Korean meatballs:

White and soft.

Teach you how to make Korean meatballs, and how to make Korean meatballs is delicious.

1. Wash pork suet with warm water, dry the water, tear off the oil film, chop it up, pound it into fine mud, knock in 2 eggs, add 100g flour, and slowly stir until it is thick.

2. Divide the bean paste stuffing into 30 parts, then recombine them, then make meatballs with oil and bread and fry them on a plate.

3. Put the wok on fire, add cooked lard, when the oil is 70% hot (note: the oil should not be too cold), add meatballs (note: the oil temperature should always be 70% hot) and fry for about 1 minute, then remove the oil from the meatballs (fry until it is light yellow), and finally sprinkle white sugar on the meatballs.

Skills of making Korean meatballs;

Because of the frying process, about 750 grams of cooked lard should be prepared.

Detailed explanation of the method of two-color meatballs

Dishes and effects: nourishing the body, strengthening the spleen and appetizing, and peptic ulcer.

Taste: sweet technology: other

Materials for making two-color meatballs:

Ingredients:100g of jujube (dry) and 300g of chestnut (fresh).

Accessories: cinnamon powder 10g, pine nuts 25g.

Seasoning: sugar 30g, honey 45g, maltose 15g, salt 2g.

Teach you how to make two-color meatballs, and how to make two-color meatballs is delicious

1. Jujube is washed, steamed, pitted and mashed;

2. Add water, sugar and malt syrup to the pot and boil;

3. Add jujube paste, simmer slowly, and stir while cooking until the juice dries and the color of jujube paste turns dark brown;

4. Add cinnamon powder and honey into the jujube paste, stir evenly, and let it stand and cool;

5. Knead the cooled jujube paste into jujube-shaped balls by hand;

6. Insert a pine nut into one end of the meatball and put the top of the jujube pine nut on the plate;

7. Put the cooked chestnut kernels into a blender and beat them into chestnut paste;

8. Add sugar, salt and cinnamon powder into the chestnut paste and stir evenly;

9. Add honey and knead into balls the size of chestnuts, and cover them with pine nut powder.

Skills of making two-color meatballs;

If you buy chestnuts with shells, peel them and soak them in warm water for a while, and the skins inside will be easily peeled off. Cooked chestnuts will be broken in half. If the core is powdery, it can be cooked.

Tips-Health Tips:

1. Jujube is rich in cellulose, soft and not gastrointestinal, especially good for patients with gastric ulcer;

2. Chestnuts are rich in calcium, vitamin A and vitamins ...

Question 4: What are some delicious ways to steam meatballs?

Pork xiangke food powder 250g

Horseshoe number

Mushrooms eat the right amount of food.

mid-gluten flour

Shanghai green amount

Eggs eat the right amount of food.

Proper amount of soy sauce

Appropriate amount of oyster sauce

Proper amount of orange peel

Proper amount of raw flour

How to make steamed meatballs delicious?

Buy back the processed minced meat. 7 horseshoe, chopped, dried mushrooms soaked in soft chopped.

Beat the eggs into minced meat, add chopped mushrooms and horseshoes, and add some salt. Start mixing evenly.

Pour in cornflour and flour. Don't pour too much at first, and add it appropriately when kneading meatballs later.

If the minced meat is wet, gradually add flour and raw flour. Slowly knead into the shape of meatballs.

Shangzhengguo

Prepare seasoning, add water, a little salt, soy sauce, oyster sauce, and a little raw powder. Just after eating the orange peel, I tore it in, purely with my heart.

Steam until it is 80% cooked, and pour in the prepared juice. Steam for a while and turn the meatballs with chopsticks to make them more tasty and better looking. The four balls in the middle didn't turn because they didn't get better.

A little Shanghai green, scalded with boiling water, is placed on the periphery. pan

Question 5: What is delicious with meatballs? Chinese cabbage, tofu and kelp

Question 6: What's the difference between meatballs and fried mushrooms? Fried meatballs are good. Ingredients: mushrooms, meatballs. Practice: 1. Wash mushrooms and slice them. Boil water. 2. cut meatballs. 3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry. 4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well. Tip: No meatballs. You can choose any bacteria.

Question 7: What's delicious about croquettes? Fried meatballs with mushrooms are good.

Ingredients: mushrooms, meatballs.

Exercise:

1. Wash and slice mushrooms. Boil water.

2. cut meatballs.

3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry.

4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well.

skill

No meatballs. You can choose any bacteria.

Question 8: What's delicious about meatballs? How to stir-fry meatballs with green peppers;

Ingredients: 350g green pepper,100g carrot and 300g meatball.

Accessories: garlic, a little ginger, refined salt, monosodium glutamate and peanut oil.

Practice: 1. Wash and cut meatballs and green peppers, slice carrots, and chop ginger and garlic.

2. Heat the pan with oil and add garlic and ginger. When the ginger and garlic are golden yellow, put the carrots in the pot and fry for about 1 min.

3. Add green pepper and fry for a while, then cover the pot and cook for about two minutes.

4. Finally, add meatballs and proper amount of salt, and fry for a while before serving.

Features: The color of this Caicai is beautiful, the green pepper is refreshing, and the balls are elastic.

Mushroom meatball material: mushroom, meatball method: 1. Wash mushrooms and slice them. Boil water.

2. cut meatballs.

3. When the oil pan is hot, pour in the mushrooms and add the salt slices to stir fry.

4. Add meatball slices and stir fry. Turn off the heating. Add onion and shredded pepper and stir well.

Fried meatball material

A catty of meatballs (the kind that needs to be added or subtracted according to your preference), 4 tablespoons of peanut oil, a little parsley, soy sauce, salt (added or subtracted according to your preference), chicken essence, wine and Chili sauce.

working methods

1 Drain the oil first,

2 Add Chili sauce

3 add meatballs,

4 Add salt, chicken essence and wine. Stir-fry with strong fire

5 Serve and add coriander.

Question 9: The meatballs cooked by yourself are delicious with what ingredients?

condiments

Meatball right amount

condiments

Chinese cabbage

Proper amount

yolk

Proper amount

shrimp

Proper amount

condiment

salt

4 grams

verdant

5 grams

energy

5 grams

white pepper

Proper amount

The practice of meatball soup

Prepare in advance:

65438+

2. Use the remaining egg yolk, break it up, spread it into pancakes in a flat pan, cool it and cut it into filaments for later use.

The practice of meatball soup:

1. Prepare materials

2. Pour boiling water into the pot, onion and ginger, and bring to a boil.

3. Pour in meatballs, shrimp and cabbage leaves and bring to a boil. Add salt and white pepper to taste.

4. Put the shredded egg yolk into the soup bowl and pour in the cooked soup.

Question 10: What is the best way to make meatballs? Radish boiled meatballs raw materials: white radish 200g, lean meat 100g, carrot 10g, ginger onion 10g.

Seasoning: peanut oil 30g, salt 15g, monosodium glutamate 10g, sugar 3g, raw flour 10g, clear soup 100g and sesame oil 5g. Production process 1. Peel the white radish and cut it into pieces, chop the lean meat into paste, cut the carrot into pieces, slice the ginger, cut the onion into pieces, add a proper amount of salt, monosodium glutamate, sugar and cornstarch and stir until gelatinized, and make into small meatballs.

2. Add oil to the pot, add ginger slices, add clear soup, white radish and carrot and cook for 15 minutes.

3. Add meatballs and the remaining salt, monosodium glutamate and sugar and cook for 8 minutes, then sprinkle with onions and sesame oil.