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Vegetarian dumplings include: zucchini and vermicelli filled dumplings, celery and tofu filled dumplings, cabbage and shiitake mushrooms, etc., Dumplings, is a traditional Chinese food. Dumplings are derived from the ancient word jiaozi (角子). Originally known as "Jiao Er", it was first invented for medicinal use by Zhang Zhongjing, the medical sage from Dengzhou, Nanyang, China, and has a history of more than 1,800 years.

It is a traditional specialty food loved by the Chinese people, also known as dumplings, and is a staple food and local snack of Chinese folklore, as well as a food for New Year's festivals. There is a folk song that says, "When it's cold, eat dumplings to celebrate the New Year." Dumplings are mostly boiled in water and filled with dough.

Basic introduction

Dumpling skin can also be made of hot noodles, shortcrust pastry, egg step or rice flour; filling can be meat or vegetarian, sweet or salty; cooking methods can also be used for steaming, branding, frying, deep-frying and so on. Meat fillings include sanshen, shrimp, crab roe, sea cucumber, fish, chicken, pork, beef, mutton, etc. Vegetarian fillings are also divided into assorted vegetarian fillings, ordinary vegetarian fillings and so on. Dumplings are characterized by thin skin, tender filling, delicious flavor, unique shape, a full range of nutrients in the raw materials used to make the dumplings, and the steaming method ensures that there is less loss of nutrients.

There are many famous dumplings throughout China, such as shrimp dumplings made from Chengdu flour in Guangdong, sour soup dumplings in Xi'an, pork and cabbage dumplings in Hengshui, pan-fried dumplings in Shanghai, steamed dumplings with crab roe in Yangzhou, small dumplings in high soup in Shandong, dumplings on the side of the old in Shenyang, and Zhongshui dumplings in Sichuan, all of which are very popular varieties.