Required ingredients: 200 grams of rice noodles, 50 grams of bean sprouts, half a sheet of bean skins, 2 rape, hot pot meatballs, onion, ginger and garlic, 1 tablespoon of spicy bean paste, 1 tablespoon of vinegar, 1 tablespoon of soy sauce, 1 tablespoon of chili oil, a little salt, half a tablespoon of chicken essence

Steps to cook:

1. Hands off the preparation of the need to use the Rice noodles, bean sprouts, greens, hot pot meatballs and other ingredients, side dishes you can adjust according to their own tastes, generally I would like to add bean sprouts and greens, we often eat the rice noodles are also added to these two kinds of vegetables. Rice noodles need to be soaked in water for a period of time in advance.

2. Next, adjust the sauce, add half a tablespoon of salt, half a tablespoon of chicken broth, 1 tablespoon of soy sauce, 1 tablespoon of vinegar and 1 tablespoon of chili oil in a bowl and mix well and then stand by, can't eat spicy friends add a little bit of chili oil, you can also add the right amount of sesame oil in the sauce.

3. In a wok, add some cooking oil, then put the prepared green onion, ginger and garlic into the wok and stir-fry.

4. Add 1 tablespoon of spicy bean paste to the pot, if you can't eat spicy friends can just switch to regular bean paste, and then stir fry the red oil on it.

5. Put the prepared bean sprouts and bean skins into the pot and stir-fry for 1 to 2 minutes to cook the bean sprouts and skins.

6. Then add the appropriate amount of bone broth in the pot, if you don't have bone broth, you can use fresh water directly, and put the soaked rice noodles into the pot, soak the rice noodles for a while to make it easier to cook, otherwise the rice noodles will take a long time to cook.

7. After pouring the rice noodles, you can put your favorite hot pot meatballs into the pot, and you can also add your favorite ingredients such as beef and lamb rolls.

8. When the rice noodles and croquettes in the pot are about to mature, wash the prepared greens and add them to the pot.

Cooking tips:

1. When you make your own rice noodles, you can add the side dishes according to your own preferences, and pay attention to the vegetables last in the pot, otherwise they will be cooked too soft.

2. If you can't eat too much spice, you can replace the spicy bean paste with our regular bean paste.

3. Because the rice noodles are hard, it is better to soak them for a while in advance when we prepare the ingredients so that they can be cooked better.