Take the crab meat

2.

Ginger cut into julienne strips

Coriander cut into minced pieces and set aside

3.

Small

milk porridge boiled well and add the crab meat

4.

A spoonful of lard to

5.

Congee to the viscous when the porridge Add salt to taste

Pepper and parsley

You can also add a little sesame oil～

6.

Casserole with a lid

Shut off the heat and simmer for a while is ready～