Take the crab meat
2.
Ginger cut into julienne strips
Coriander cut into minced pieces and set aside
3.
Small
milk porridge boiled well and add the crab meat
4.
A spoonful of lard to
5.
Congee to the viscous when the porridge Add salt to taste
Pepper and parsley
You can also add a little sesame oil~
6.
Casserole with a lid
Shut off the heat and simmer for a while is ready~