Pickles are a common side dish in daily life. They can be used as a side dish with wine, and can also be eaten with rice porridge or rice. After all, pickles are food pickled with edible salt, and sometimes they taste salty. So, how to quickly make pickles that are too salty? The method is very practical.

1. How to quickly make pickles that are too salty

1. Soak in cold water

If the pickles taste salty, you can soak them in cold water for a while. After soaking for about ten minutes, you can take it out and squeeze out the water before eating it directly.

2. Rinse with water

If the pickles taste very salty, we can also use this method. If the pickles taste salty, you can directly rinse them in clean water for a few minutes, so that the salty taste will be much reduced. Try to use mineral water when rinsing pickles, so they will taste healthier.

3. Boil in water

If the pickles are very salty, you can also boil them in hot water for a while, so that the salt content of the pickles will be reduced. However, the pickles cooked in this way will taste softer and not have a very good taste, so it is generally not recommended.

4. Add vinegar and white sugar

The pickles taste salty, so add vinegar and white sugar to the pickles. This will neutralize the salty taste and the pickles will not taste too bad. Salty. Although the taste of processed pickles has become lighter, the salt content in them has not changed. Therefore, you should eat as little as possible to avoid eating too much and affecting your health.

2. Tips for making pickles

1. It is best to choose good ingredients when making pickles. Before making pickles, you should choose fresh and suitable ingredients for pickling. Do not choose rotten ingredients for pickling. In addition, many ingredients in life are not suitable for pickles, such as tomatoes and so on.

2. The amount of edible salt used in making pickles should be appropriate. Edible salt will definitely be used in the process of making pickles, so the amount of edible salt must be controlled. If you add a small amount, the pickles will easily rot and deteriorate. If you add too much, the pickles will be harmful to health.

Many people must have eaten pickles. In life, everyone must master the tips of pickling vegetables so that they can eat healthier. When making pickles, you should also pay attention to the environment in which the pickles are stored. Do not store pickles in a place with a relatively high temperature, otherwise the pickles will easily cause spoilage after being heated. in addition. Use dry chopsticks when serving pickles to avoid bacterial growth.