Introduction: Snow fungus is rich in protein and vitamins. It is known as the "best among bacteria". It is not only a valuable nutritional supplement, but also a tonic for strengthening the body. Royal nobles of past dynasties regard snow fungus as a "product that prolongs life" and "an elixir of immortality". ?Use snow fungus and papaya with boiled sugar water, which is sweet and moist. Papaya sugar water is rarely sold outside, so I learned to make it myself.

Ingredients:

200g papaya, 10g snow fungus

Accessories:

Appropriate amount of wolfberry, rock sugar Appropriate amount

Steps

1. Clean the snow fungus and soak it in water until soft.

2. Chop the fermented snow fungus, soak and wash the wolfberry, and prepare an appropriate amount of rock sugar

3. Peel and capsule the papaya (I use the leftovers for coconut milk papaya dessert papaya trimmings)

4. Pour water into the clay pot, add rock sugar, snow fungus and wolfberry and bring to a boil. Change to medium to low heat and cook the snow fungus until it suits your favorite taste.

5. Finally, put the papaya into high heat and boil for five minutes.

6. Features of this sugar water: sweet and moisturizing, nourishing and promoting body fluids, nourishing the lungs and stomach.