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How to name the side dishes in fast food restaurants

Steamed lamb, steamed bear paw, steamed deer tail,

roasted duck, roasted chicken, roasted goose

, braised salted duck, sauce Chicken, bacon, pine flowers, tripe

, dried meat, sausages, assorted sourdough dishes,

Smoked chicken, white tripe, steamed eight-treasure pig, duck stuffed with glutinous rice,

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Canned pheasant, canned quail,

Braised assorted vegetables, braised goose, braised shrimp

, braised shrimp, braised shrimp, pheasant, rabbit breast, Vegetable python, whitebait,

Steamed hashish ant, braised duck loin, braised duck strips, mixed duck shreds, yellow heart tube,

braised white eel, braised eel, bean drum catfish, pot-roasted catfish, turtle-skinned turtle, pot-roasted carp, fried carp,

Soft fried tenderloin, soft fried chicken, assorted sausages, sesame butter rolls,

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Braised fresh mushrooms, braised fish breasts, braised fish slices, braised fish belly, braised pork slices in vinegar, braised white mushrooms,

Braised three delicacies, braised whitebait, braised eel, Steamed ham, fried white shrimps, braised green clams, fried fish with noodles,

Braised asparagus, hibiscus agarwood, fried liver tips, stir-fried liver guan'er, fried tripe kernels in oil, fried tripe collar in soup,

Fried golden silk, braised silver silk, sugar-stewed fried rice noodles, sugar-stewed water chestnuts, honey-shredded yam, shredded fresh peaches,

Stir-fried southern clams, stir-fried southern clams, braised duck shreds , Stewed Dandan,

Steamed chicken, braised chicken, stir-fried chicken, braised minced chicken, crispy chicken, stir-fried diced chicken, braised chicken nuggets,

Three delicacies Ding'er, eight-treasure Ding'er, steamed magnolia slices,

fried shrimps, fried kidneys, stir-fried tendons, pot-roasted sea cucumbers, pot-roasted cabbage,

fried sea fungus, watered Frog, sweet-scented osmanthus wings, steamed wings, fried birds, fried onions, fried pork ribs,

Braised chicken intestines, braised water chestnuts, salted elbow flowers, mixed meat, braised dumplings, pot Roasted pig's trotters,

roasted mandarin ducks, roasted lilies, roasted apples, stuffed lotus root, stuffed glutinous rice, fried crabs, fried crab,

Assorted kudzu rice, stone fish, Hairtail, yellow croaker, fried pork, sauced pork,

Red meat pot, white meat pot, chrysanthemum pot. Pheasant pot, Lantern Festival pot, mixed noodle pot, water chestnut pot,

Soft fried birds, dragon and tiger eggs, orangutan lips, humps, deer antlers, bear paws, suckling pigs, suckling ducks,

Bang pig, hanging furnace sheep, steamed Jiang Yao Zhu, sugar-stewed chicken head rice, mixed chicken Shredded silk, mixed tripe silk,

Assorted tofu, assorted diced meat, fine shrimp, fine crab, fine fish, fine fish slices,

Stir-fried crab meat, fried crab Meat, mixed with crab meat, steamed pumpkin, stuffed Japanese melon, fried loofah, braised winter melon,

Braised chicken feet, braised duck feet, braised bamboo shoots, braised wild rice, sun-dried tomato braised pork, duck soup, Crab meat soup, three fresh osmanthus soup,

Red meatballs, white meatballs, fried meatballs, croquettes, three fresh meatballs, Sixi meatballs, steamed meatballs, sunflower meatballs, fried meatballs, tofu meatballs,

Red stewed meat, white stewed meat, loose meat, buckled meat, barbecue, sauced meat, lotus leaf braised meat, first-grade meat, cherry meat, horse tooth meat, sauced tofu meat, jar meat, canned meat, Yuanbao pork, Fulu pork,

Red elbow, white elbow, crystal elbow, beeswax elbow, roasted pork elbow, grilled elbow strips,

Steamed mutton, roasted mutton, five spices Mutton, mutton in sauce. Stewed three kinds, fried three kinds,

Braised purple giblet, stewed duck offal, braised white offal, three fresh shark's fin, chestnut chicken, live carp, salted duck, Cheesecake.