2. fried Cang Er Zi: take Cang Er Zi, placed in a preheated frying container, heated with medium heat, fried to the surface of the dark yellow sting burnt, the internal light yellow when taken out, cooled, crushed to remove the thorns, sieve clean. Mash when used.
Finished product shape:
1, Cangdongzi: fusiform or ovoid. Surface yellow-brown or yellow-green, all have hooks and thorns. The body is light and firm. After breaking open inside the double kernel, yellow-white meat, with oily, slightly bitter taste, thorns firm and crisp, slightly fragrant. After removing the thorns, it is crushed (or pounded) into grains or cakes.
2. Fried Cang Er Zi surface charred yellow
Concoction: 1, Cang Er Zi: taste pungent, bitter, warm, toxic. Attributed to the lung meridian. It has the function of dispersing wind and removing dampness, opening the orifices and relieving pain. Raw Cang Er Zi is strong in eliminating wind and relieving itching. Commonly used in skin itchy rash and other skin diseases. Nasal abyss headache, rheumatic paralysis. And after frying the quality of crispy prickly charcoal, easy to remove the prick and decoction of the active ingredients.
Take Cang Er Zi 30 ~ 40, gently broken, put into a clean small aluminum cup, add sesame oil 1 two, boil over moderate heat, go to Cang Er, to be cold, pour into the vials spare. With a cotton swab dipped in oil coated nasal cavity, 2 to 3 times a day, two weeks for a course of treatment. Treatment of 207 cases, except for 3 cases of ineffective, 12 cases did not adhere to the use of drugs, the rest are cured, clinical symptoms completely disappeared. The longest follow-up time has reached 3 years, no recurrence.