Practice: 1, cut the purple sweet potato into pieces, pour it into the pot, cook it, take it out and mash it into purple sweet potato paste.
2. Then, add milk and sugar and mix well, then pour in glutinous rice flour100g. After stirring, slowly rub it twice with your palm to make it fully combined.
3. Then sift these mixed substances into powder, so that the taste and shape will be better.
4. Cooked chestnut kernel milk is put into high-speed blender to make milk-flavored chestnut puree.
5. Take down the grinding tool of a hurricane cake, brush a layer of oil, smooth the tin foil, first pour in half of the purple potato powder, spread it flat, which is also the first layer of the cake, then add the milk-flavored chestnut paste, scrape it flat, without pressing, and finally pour in the remaining powder and scrape it flat.
6. Then cover it with a layer of wet sand cloth, cover it, steam it for 30 minutes in medium heat, stew it for 5 minutes after taking out the pot, take it out of the mold, put it in your favorite dish, slice it, and the soft and delicious purple sweet potato chestnut birthday cake will be finished ~
2. Spinach and egg cake food: 3 raw eggs, cassava starch 1 5g, broccoli 1 teaspoon, soy sauce1spoon, salt teaspoon, appropriate shallot leaves and a small amount of cold oil in a hot pot.
Practice: 1, three raw eggs into a bowl, add 1 spoon salt, and mix.
2, out of the pot, boil the water, after the water is boiled, put in the broccoli washed beforehand and blanched until it is cut off, and you can fish it up (adding some oil to the pot can make the vegetables crisp and cool without changing yellow).
3. After the broccoli is fished up, squeeze out the water and mince it. Add cassava starch15g to the egg liquid, and add cold water equal to the egg liquid, and stir again.
4, another pot, put in the well-mixed broccoli egg liquid and steam it over water. After the water boils and you hear the boiling sound, steam it again for 10 minute. (It is best to cover the fresh-keeping bag tightly to prevent water vapor from flowing backwards.)
5, you can choose to eat directly after steaming, and you can also eat it with soy sauce, which is very delicious ~
Iii. black bean birthday cake food: black bean100g, edible oil 30g, 3 raw eggs, white sugar 30g, and milk 20g.
Practice: 1, first separate the egg white and yolk of the egg.
2. Mix black beans, milk, cooking oil and egg yolk, pour them into high-speed blender or mix them into a fine black rice paste by a wall-breaking curing machine. (It is best to soak black beans for one night in advance)
3. Add a small amount of lemonade or white rice vinegar to the egg white, add 1/3 white sugar when the big bubbles are made by the egg beater, and then pour 1/3 white sugar when the egg white is delicate, and then pour the remaining white sugar when the serious texture appears, until it is made into the egg beater, and stop killing when a small peak occurs.
4. Divide 1/3 protein into the black rice paste, and mix well in the form of stirring or stirring until there is no salt frost.
5. Pour the well-mixed black rice paste into the remaining protein and mix well in this way.
6. Pour the well-mixed black rice paste into the baking mold, gently flatten it, and finally shake a few times to make a big bubble, turn over a shallow dish, and steam it in cold water for 35 minutes.
7. Just after that, don't take it out 5min a hurry, stew it for 5 minutes, then turn it over on the refrigeration shelf, thoroughly cool it and slice it, and you can enjoy it ~