Simple rice dried meat practice:

Instruments: 200g dried meat, 100g of front leg meat, celery pepper moderate.

Practice:

1, start a pot of oil, put the fat meat to stir-fry.

2, fat meat oil stirring almost when the next lean meat, stir fry until brown, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of old soy sauce.

3, stir fry evenly, add green onions and ginger to fishy.

4, into the dried spices, stir fry evenly, add a small spoonful of salt.

5, add celery segment and chili pepper, stir-fry to break.

6, finally add a small spoon of chicken essence, stir fry evenly can be removed from the pan.