I hope I can help you:

Five kinds of food therapy for cough.

Cough due to wind-cold can be taken by decocting almond10g, 3 slices of ginger and radish100g in water.

Wind-heat cough can be served with lotus root juice and pear juice.

Phlegm-heat cough might as well use a fresh cooked papaya, peel and steam it, and add a little honey to eat.

Cooking porridge with coix seed for phlegm-dampness cough is helpful to treat cough and purring phlegm in throat; Or decoct 30 grams of orange peel to get thick juice, remove residues, and then add 50% japonica rice.

100g porridge.

For chronic cough due to lung qi deficiency or yin deficiency, use more than 20 pomelo seeds, add rock sugar and water to decoct for three times a day, which is beneficial to chronic cough. You can also add honey to 30 grams of lily.

Steamed and eaten, it is beneficial to chronic cough and dry mouth. GKLJ