Sauce beef is an incomparable fresh flavor of food, many people like to eat sauce beef, sauce beef in the usual production time, is also very simple, some people will sauce beef after the production of good, usually will be sauce beef soup pour, really sauce beef soup can also be used to do other tools, such as brine eggs, brine and so on, the taste is incomparable fresh flavor, and brine food is also incomparable popular.

What can be done with the soup of beef in sauce

The first: rice pickles

Main ingredient: cowpeas, celery, sharp peppers, taro

Accessories: Beef Soup in Sauce

Essentials: 1. Wash the cowpeas, celery, sharp peppers, and peel the taro and cut it into small pieces. Cowpeas as well as celery as long as the center cut on a knife can not need to cut too short.

2. the sauce beef soup boiling, will be the taro into the first, cook 5-7 minutes, participate in other vegetables continue to cook for 15 minutes on a small fire

3. turn off the fire to cool, delicious and fresh flavor of the next meal sauces are ready!

Tips: 1. choose celery as well as cowpeas to be thicker, however, not too old, pointy peppers choose thick meat

2. taro cut into small pieces of about 4 centimeters, not less than too large

The second: marinated eggs

Main ingredient: eggs, quail eggs

Auxiliary ingredients: soy sauce beef broth

The main points: 1. Boiled in white water, peeled

2. Soy sauce beef broth to boil, eggs, quail eggs into the soy sauce broth to cook for 5-8 minutes, turn off the heat and let cool, soak for about 1 hour

Tips: Eggs, quail eggs boiled and then put into the soup to cook, easy to taste