Passion fruit boneless chicken feet. Chicken feet, lemon, passion fruit, onion, ginger, star anise, pepper, onion, millet pepper, minced garlic, rock sugar, salt, aged vinegar, soy sauce, cooking wine and sesame oil.
1, chicken feet cut off toenails, put them in cold water, add ginger slices, star anise, pepper, onion segments and cooking wine, simmer for 5 minutes, and take out ice water for 30 minutes;
2. Draw a knife on each section on the back of the chicken feet, cut off the roots and eject the bones;
3. Add all the ingredients such as passion fruit, ginger and garlic, millet and pepper, lemon, rock sugar, aged vinegar and sesame oil to the bowl;
4, pour in the right amount of boiled water, stir well, and refrigerate 1 hour to taste better.