How to make jiaozi with garlic sprout stuffing is the best?

main ingredients: flour, pork stuffing, garlic sprouts and eggs.

Accessories: salt, cooking wine, soy sauce, chicken essence, vegetable oil, sesame oil and spiced powder.

Practice:

1. Beat an egg into the pork stuffing and mix well.

2. Add salt, cooking wine, soy sauce, chicken essence, sesame oil and spiced powder into the meat and stir well.

3. Wash and chop the garlic seedlings.

4. Put the minced garlic into the meat stuffing, add a proper amount of vegetable oil and stir well.

5. Divide the dough into agents with uniform size, roll it into thin skin, and start to wrap jiaozi.

6. jiaozi cooks and plates.