The materials that need to be prepared in advance are: 2 kg of hawthorn, 2 kg of rock sugar and 5 kg of white wine.

1, the first step is to clean the hawthorn.

2. Dig the head and tail of hawthorn.

3. Pour the rock sugar into the container.

4. Boil water in the pot, add hawthorn and cook for 30 seconds.

5. Pour hawthorn and wine into a container filled with rock sugar, cover it and let it stand for one month.

6, pour out after one month, complete.