Main ingredient mandarin fish 1 strip

Accessories: ginger 10g onion 15g.

Seasoning salt 3g soy sauce 15g vegetable oil 30g pepper 2g.

Practice of steaming osmanthus fish

1. Fresh osmanthus fish, eviscerated and washed for later use; Peel ginger, wash and chop; Rooted onion, washed and chopped.

2. Sprinkle the fish with salt and white pepper evenly; Then evenly coat the fish with crushed ginger foam.

3. Put the fish dish into the pot with boiled water and steam for 13 minutes.

4. After steaming, pour off the water in the plate, evenly and thinly pour a layer of soy sauce (soy sauce, you can use steamed fish soy sauce) on the fish, and then evenly sprinkle chopped onions on the fish.

5. Start another pot, fire, put a little oil in the pot, burn until the oil emits white smoke, and pour the oil on the fish. When it makes a sizzling sound, it can be eaten.