Preparation materials: 300g of chicken thighs, 1g of five-spice powder, 10g of cooking wine, 15g of soy sauce, 2g of salt, 5ml of cooking oil, 5g of honey

1, first of all, remove the bones from the thighs, and poke small holes in the thighs;

2, chicken thighs in a container, add the five-spice powder, cooking wine, soy sauce, salt, mix well and marinade for 30 minutes;

3, pour the oil in a pan and add the Chicken thighs, fry until golden brown on both sides;

4, add water, high heat juice;

5, honey brush, sprinkle with white sesame;

6, and finally out of the pan on a plate can be eaten.