Hot and Sour Potato Soup

The soup made from the sourness of kimchi and shredded potatoes is sour and delicious, spicy and sour, and very appetizing.

Ingredients: potatoes, pickled cabbage, ginger, green onions, salt, chicken essence, garlic.

Steps:

Step 1: Prepare ingredients, slice ginger and garlic, shred sauerkraut (you make sauerkraut yourself, including garlic, radish, pepper, ginger) and potatoes Wash, peel and shred.

Step 2, mince the green onions.

Step 3. Heat oil in a hot pan, add pepper, ginger and garlic and sauté until fragrant.

Step 4. Add the pickled cabbage and stir-fry until the water is dry.

Step 5. Add appropriate amount of water to the pot.

Step 6. After boiling, add shredded potatoes and simmer for a while.

Step 7: Boil the potatoes until they are soft. When cooked, add salt and chicken essence for seasoning.

Step 8, finished product picture.

Tips:

The longer you cook the pickled cabbage, the flavor will slowly come out and the soup will taste better.