Clean the fish, add salt, shredded onion, shredded ginger and cooking wine, mix well, marinate for half an hour, steam for 10 minute, sprinkle with shredded red pepper, shredded ginger, shredded onion and steamed fish sauce. Specific practices are as follows:

The materials that need to be prepared in advance are: 2 small yellow croaker, shredded onion, shredded ginger, cooking wine, salt, steamed fish and soy sauce, shredded red pepper and cooking oil. Proper amount.

1, step one, wash the fish.

2. Add salt, shredded onion and ginger, mix well with cooking wine and let stand for half an hour.

3. Steam in a steamer for 10 minute.

4. Remove onions and ginger.

5. Sprinkle with shredded red pepper, shredded ginger and shredded onion, and pour with steamed fish and soy sauce.

6. This is done.

Precautions:

Mix well with cooking wine before steaming fish, which can remove the fishy smell of fish and taste better.