1. Wash the dried rice flour and yuba together and put them in the vegetable basket for later use.

2. Soak the yuba and cut it into pieces for later use.

3. Put the dried rice noodles in a pot with cold water and cook with high fire.

4. Add cold water several times while cooking. Wait until the water in the pot is boiled and the dried rice noodles are soft, then add cold water and cook over low heat. (Friends who like soft rice noodles can add cold water before cooking) Add minced meat to the pot.

5. Then stir fry again, add yuba, peanut oil, salt and soy sauce, stir well, and boil again with low heat, and then serve.