One:

Sauteed rabbit meat with green onion:

Ingredients: 200 grams of raw and tender rabbit meat.

1 egg white, 100 grams of green onions. 6g Shaoxing wine, 15g soy sauce, 2g sugar, 2.5g ginger slices, 2g vinegar, 1g refined salt, 500g cooked lard (approximately 60g consumption).

Method:

Cut the rabbit meat into 4 cm long and 1.7 cm wide slices, put them into a pot, add refined salt, 5 grams of Shaoxing wine and egg white, stir well, and use wet starch. Make 10 grams of starch, add 10 grams of sesame oil and mix well, cut green onions into shreds and set aside. Put soy sauce, sugar, vinegar, MSG, 10 grams of Shaoxing wine, and 10 grams of wet starch into a bowl to make a sauce, stir-fry, heat the pot over medium heat, grease the pot with oil, then add lard and heat until 40% hot (about 88℃), add the rabbit meat, break it up with chopsticks until cooked, and pour it into a colander. Leave the bottom oil in the pot, stir-fry the green onions and ginger slices until they are fragrant, add the rabbit meat, add 15 grams of water to the pot, toss it a few times to coat with the gravy, and drizzle with sesame oil That’s it.

That smells good!