1, raw materials: goose, potato, Chinese cabbage, onion, ginger, garlic, soy sauce, star anise, sugar, soy sauce and salt and pepper powder.

2. Wash the goose and stew it into pieces.

3. Cut onions, ginger and garlic.

4, potatoes peeled, washed and cut into pieces.

5. Wash the cabbage and tear it into pieces.

6, hot pot cool oil, add onions, ginger, garlic.

7. Add goose and stir fry.

8. Stir fry until it changes color.

9. Add potatoes and cabbage.

10, add light soy sauce, light soy sauce, white sugar, pepper powder and star anise, add boiling water, stir the seasoning evenly, and cover the pot.

1 1. After the fire boils, simmer until the goose is cooked, then add coriander and chopped green onion.

12, just take it out.