The correct way to eat fresh ginkgo nuts are raw, stir-fried ginkgo with sugar, stewed soup or porridge, baking, making jam, stir-frying and so on.

1, raw food

You can eat fresh ginkgo nuts directly, they have a sweet flavor and crunchy texture. Peel back the outer skin and take out the inner pulp, which can be eaten whole or cut into slices.

2. Sugar Fried Ginkgo

Boil the ginkgo berries, then sprinkle them with sugar and sauté them to cover them with a layer of syrup and to add sweetness. Sugar fried ginkgo can be eaten as a dessert or snack.

3. Stew or porridge

Add fresh ginkgo nuts to stew or porridge to give the food flavor and texture and increase nutritional value.

4, baking

Fresh ginkgo nuts chopped or pressed into puree, added to the dough, the production of ginkgo nuts bread, cakes or cookies and other baked goods.

5.Making Jam

Process fresh ginkgo nuts and cook them, add sugar and lemon juice, and stir them to become jam, which can be spread on bread, cookies, or grilled chicken for consumption.

6. Stir-fry

Stir-frying fresh ginkgo nuts with vegetables can add texture and flavor to food.