Question 2: What's the use of a small oven at home? I think it's very useful. I often bake some cakes for breakfast, and I can also make pizza, barbecue and roast chicken wings. The roast chicken wings made by our family taste the same as those made by KFC in Orleans!
At present, there are many kinds of electric ovens on the market. Are ovens with different brands, different functions and different prices dazzling you? Don't panic. I'll give you some advice now.
● The purpose should be clear.
Before you buy a home electric oven, you must first make clear what you want to buy this thing for. The types you choose will be different for different purposes. If it is only used to roast chicken wings, peanuts, melon seeds and other small things, of course, there is no need for a too large oven, which is small and cheap enough to cope with. If you want to roast the whole chicken, you should choose an oven with a rotating shaft in the middle of the oven, which can be heated conveniently and evenly. If you want to bake a bigger birthday cake, you certainly need a bigger oven. If you are not sure what to do when buying an oven, then I suggest that you'd better buy a multifunctional and large-capacity oven, which can do anything and won't be idle and wasted.
● Different types should be seen clearly.
There are many types of ovens on the market now, such as mechanical, electronic, time-controlled and time-adjustable temperature, and three-control automatic electric ovens. In fact, the general electric oven can automatically control the temperature, but the baking time of a simple electric oven needs manual control, and it is easy to scorch food if it is unskilled. The so-called three-control oven can adjust the temperature, time and change the power. This kind of electric oven is very convenient to use, but the price will be relatively high. Everyone must choose to buy an oven that suits them according to their own economic ability.
Tip: How to prevent food from burning?
When baking food in the oven, covering the food surface with a layer of tin foil or completely wrapping the food with tin foil can effectively prevent the surface from scorching without affecting the baking effect.
● The size and power should be clear.
The specifications of electric ovens are divided by power, which generally ranges from 500 to 2000 watts. In order to meet the basic baking requirements, at least 900 watts should be selected. High-power electric ovens have the advantages of fast temperature rise, less heat loss and less power consumption, especially three-control electric ovens, and it is better to buy high power. But when buying an oven, you should also consider the endurance of the wires in your home. Don't blindly pursue high power, but you can't work normally when you get home.
Experience article
After determining the basic purchase direction, we should go straight to the target product. At this time, you should pay attention to some details. People often say that "details determine success or failure". If you are not careful about this detail, you will not buy your favorite electric oven.
● Power on test
Plug in the selected oven, first check whether the power indicator light is on, and then test whether the oven heats up quickly enough. The oven needs to be preheated before baking food, so the faster the preheating time, the more energy will be saved. The oven with good quality only needs 1 or 2 seconds, while the oven with poor quality needs 7 or 8 seconds. Finally, it is necessary to test whether the upper and lower heating rods work normally.
Tip: When the oven is preheated, as long as you see that the heating tube turns red and black for a while, it means that the temperature has reached.
● Appearance inspection
Electric ovens with good quality should have uniform paint on the outer surface, bright color, no shedding, no dents or serious scratches; The door switch is flexible, airtight and seamless; Good transparency of window glass; All kinds of switches and knobs are finely processed, and the dial is legible and can rotate freely.
● Whether the accessories are complete
Because of the different models of electric ovens, some accessories are not easy to buy, so when buying, you must carefully check whether the accessories in the box are complete, such as baking tray, baking net, fork handle and so on.
● Is the design reasonable?
The design of modern products requires humanization. No matter the appearance design or the design of buttons and working procedures, it should be fully convenient for consumers to use. The bottom of some ovens can be drawn out or the inner wall is made of special materials to facilitate cleaning. These details should be noted when choosing an oven.
● Is the function comprehensive?
In order to be convenient to use, the function of the oven must be comprehensive. Generally speaking, the oven must have the function of adjustable firepower, that is, you can choose to heat up or down or heat up and down at the same time, because the firepower required is different for different baked foods;
Secondly, in terms of timing setting, the larger the time range of the oven, the better, and it is best to choose the timing range from 0 to > >
Question 3: What kind of cake can the oven make?
I. Matters needing attention in cake making
1 When making cakes, the quality of flour directly affects the quality of products. Generally, low-gluten flour should be used to make cakes. Because low-gluten flour has no gluten, the cakes made are particularly soft, bulky and flat. If there is a shortage of low gluten flour, it can be made from medium gluten flour or high gluten flour with appropriate amount of corn starch.
2. Another main raw material of the cake is eggs. The bulkiness of eggs mainly depends on the endosperm protein in the protein, and the endosperm protein can wrap a lot of air and form bubbles only when it is whipped at high speed, which increases the volume of the cake. Therefore, when whipping the protein, it is advisable to use high speed instead of low speed.
3. The syrup for making cake embryo is made from 1000g white sugar and 500g water, boiled and cooled thoroughly. When eggs and sugar are whipped, it is advisable to use high speed, which is required by the characteristics of endosperm protein.
4. Before baking the cake, the oven must be preheated, otherwise the softness and elasticity of the baked cake will be affected. The equipment for beating the cake must be clean, especially not touching grease, otherwise the cake will not be loose, which will affect the quality and taste.
5. In the traditional method of making cakes, the inner wall of a bottomed mold is often coated with oil, and the edges of the cakes made in this way are often colored and the bottom color is dark. Now, you can make cakes with a cake ring, just put a piece of white paper on the bottom of the ring instead of oiling, and the edges of the cakes made are colorless and the bottom color is lighter, which can save costs, including the cakes on the surface and the bottom.
After the cake is baked and thoroughly cooled, it is not until it is used that the cake ring and the paper at the bottom are removed to ensure that the cake will not be air-dried and affect the quality.
6. The baking temperature of the cake depends on the amount of mixture in the cake. The more the mixture, the lower the temperature. On the contrary, the less the mixture, the higher the temperature.
7. The baking time of the cake depends on the temperature, how much mixture the cake contains, what kind of stirring method and so on. Generally speaking, the longer the time, the lower the temperature; Conversely, the shorter the time, the higher the temperature. The big cake has low temperature and long time; Cupcakes are hot and short.
8. The cake should be covered on the cake board while it is hot, so that the moisture contained in the cake will not volatilize too much and the humidity of the cake will be maintained. In addition, when the cake is hot, the shape is not completely fixed, and the surface of the cake can be leveled by the weight of the cake itself.
9. Choose low-gluten flour for sponge cake and medium-gluten flour for grease cake. This is because the structure of grease cake itself is looser than sponge cake, and the medium-gluten flour is used to further strengthen the structure of the cake. So as to become more compact and not loose.
Second, the cake making process (the following is to introduce ten kinds of cake making methods to students who are interested and have the conditions to try DIY cakes)
1, cocoa sponge cake
Ingredients: 600g of eggs, 300g of sugar, 290g of low-gluten flour, 30g of cocoa powder, buttered oil 100g, and appropriate amount of skim milk.
Appliances: mixing barrel, sieve, small pot, pad paper, cake ring, baking tray, cake board.
Method:
(1) Preheat the oven to 180℃ (or fire 180℃, fire 165℃) for later use.
(2) Beat the eggs into a mixing barrel, add white sugar, and beat them in a blender until they turn white and become thick and creamy.
(3) Sieve the low-gluten powder and cocoa powder with a sieve, gently pour them into a mixing barrel, add the melted and cooled buttered oil and skim milk, and stir them evenly to form a cake.
(4) Put the cake into the padded paper, put it in the cake circle in the baking tray, smooth it by hand, and bake it in the oven.
(5) Bake for about 30 minutes. When the cake is completely cooked, take it out, cover it on the cake board while it is hot, and then use it after cooling.
2, vanilla sponge cake
Raw materials: 630g of eggs, 3 10g of sugar, 5g of vanillin or vanilla powder, 3 10g of low-gluten flour, 0/00g of vegetable oil 100g of skim milk.
Appliances: mixing barrel, sieve, pad paper, cake ring, cake board.
Method:
(1) Preheat the oven to 180℃ (or fire 180℃, fire 165℃) for later use.
(2) Beat the eggs into a mixing barrel, add white sugar and vanillin or vanilla powder, and put them in a blender to make them thick and white.
(3) Gently mix the sieved flour into the mixing barrel, and after a little mixing, add the vegetable oil and skim milk, and continue to mix until it is evenly mixed into a cake.
(4) Put the cake division into the cake circle with the spread pad paper and put it in the baking tray, smooth it by hand, and bake it in the oven.
(5) Bake for about 30 minutes, take out the cake when it is completely cooked, cover it on the cake board while it is hot, and use it after cooling.
3. Orange Sponge Eggs > >
Question 4: What is the use of the electric oven? The electric oven is one of the widely used household electric heating appliances. Electric ovens are widely used, mainly for baking bread, cakes, pancakes, chickens, ducks, geese, fish, ribs, roast pork and peanuts, and can also bake western-style dishes such as pork chop, steak and macaroni.
Oven recipe baking western-style omelet
This dish is an omelet baked in the oven with bacon, cheese, tomatoes, olives and mushrooms.
material
Eggs 10, 5 tbsps of low-fat milk, 2 tsps of salt10, 4 drops of American chili sauce (Tabasco), or 225g of cooked bacon (smoked pork), cut into small pieces, black olive100g, core removed, chopped, and chopped.
method of work
1. Preheat the oven to180 C. Take a 20 cm square baking pan and lightly brush it with oil.
2. In a large bowl, put the eggs and milk. Beat the eggs and milk with an egg beater or an electric mixer until a lot of foam is formed. Add salt and Chili sauce and mix well. Stir in bacon, olives, tomatoes, shallots, mushrooms and cheese. After mixing, pour into the prepared baking tray and cover it with a lid or aluminum foil.
3. Put the baking tray into the preheated oven and bake for 40 to 50 minutes, or until the center of the omelet has solidified.
Bake pizza in the oven!
Pizza crust: 250g of high-gluten flour (ordinary flour is enough), 4g of yeast, a teaspoon of butter 15g, a little salt and warm water125ml (about 40 degrees).
Pizza sauce: tomato sauce, a little salt, a little sugar, black pepper and a little water.
Other main ingredients: Tricholoma, pineapple (which happens to be fresh now), ham sausage, fresh shrimp and cheese.
method of work
1. The yeast is dissolved in warm water and allowed to stand for 5 minutes to be fully melted.
2. Slowly pour the melted yeast water into the flour and mix well to form a smooth dough.
3. Add butter and a little salt and continue to knead until the butter and salt are completely absorbed, and the dough is smooth and elastic.
4. Put the dough in a container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better).
Fermentation time to make pizza sauce
5. Pour a small amount of butter into the pot and heat it to melt. Add chopped onion and stir well.
6. Pour in the mixed sauce and stir well (tomato sauce, a little salt, a little sugar, black pepper and a little water), and cook the pizza juice.
7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a cake, spread it on a baking tray and cross the hole with a toothpick (for better ventilation).
8. Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven).
9. Prepare the main ingredients (cut them into pieces)
10. After the crust is fermented, spread pizza juice and spread the main ingredients evenly on the crust.
1 1 ... the oven is preheated and baked at 250 degrees 1 1 min.
12. Sprinkle with 100g shredded cheese after baking, and bake in the oven for 5 minutes.
Baked sweet potato oven version
material
Two sweet potatoes with hearts,
method of work
1. Wash the sweet potato clean,
2. Put it into a baking tray covered with tin foil.
3. Put in the middle layer of the oven and bake at 200 degrees for about 60 minutes until the sweet potato oozes sugar juice.
Baked eggs
These light fluffy eggs are very suitable for a large group of people. I often do it on Christmas morning, and there is nothing left every time.
material
Butter100g, melted, 24 eggs, more than 2 teaspoons of salt, and 475ml of low-fat milk.
method of work
1. Preheat the oven to 180 degrees.
2. Pour the melted butter into a 23cm * 23cm baking pan. In a large bowl, stir the eggs and salt together until smooth. Gradually pour in the milk and stir. Then pour them into the baking tray together.
3. Put the baking tray in the oven 10 minute (no need to seal it), then stir it, and bake it for 10- 15 minutes or until the eggs are cooked.
Homemade sausage (original oven version)
material
Meat1500g, fat and thin is better; 25 grams of salt, about 5 teaspoons; 80 grams of sugar, about 6.5 tablespoons; 60 grams of red wine, about 1/4 cups; A large piece of ginger, the smaller the cut, the better.
Tools:
I didn't have a special tool for making sausages, not even a funnel, so I cut open a big water bottle. It's very easy to use, but the only drawback is that it takes a little time to set the casing.
method of work
In fact, the method is very simple, and it feels much easier than making a cake!
The first step, the meat is cut into small pieces with a square of 37.5px, and mixed with all seasonings for later use;
Step 2, soak the bought casing in warm water 15 minutes, put one end of the casing on the bottle mouth and tie the other end;
Step 3, ..... > >
Question 5: What food can the oven make? Electric ovens are widely used, mainly for baking bread, cakes, pancakes, chickens, ducks, geese, fish, ribs, roasted peanuts, etc., and can also bake western-style dishes such as pork chop, steak and macaroni. Barbecue; Roasted chicken wings, grilled fish pieces, grilled squid shreds. Experts recommend using Italian spices bought by Metro, which can easily waft out the fragrance of KFC. Electric oven uses 2: conventional baking home production; Bake cakes, toast, cookies and puffs. Baked desserts such as bread, cakes, cookies and puffs are all loved by children. Electric oven uses three: fermentation; Put a small glass of water in the oven at the lowest temperature, which can be used as a wake-up box (when making bread, pizza, steamed bread or steamed buns, you don't need to steam the dough in a big pot). Some manufacturers' ovens have been specially equipped with a wake-up function, which is even simpler. Electric oven uses four: to make chocolate; When making chocolate works, it can be easily used as a chocolate melting furnace by using the lowest temperature file or the "thawing" file, which is very convenient and fast. Electric oven uses five: dehumidification; Nut foods (melon seeds, almonds, walnuts, chestnuts) at home are not brittle when they are wet. When heated and dehumidified in an oven, they are brittle after cooling, and the effect is very good. Other cooking methods of electric oven: Although the main function of electric oven is to bake food, electric oven can also be used in many other cooking methods, which can be described as a multi-purpose machine. 1, steaming: prevent a water pan in the oven and then put the materials together with the container into the water pan to steam the food by water-proof heating; 2. Cooking: put the materials in a large baking-resistant container, add enough water and bake in the oven to achieve a long-term stewing effect; 3, frying: first pour the oil into the copying plate, then add the materials, and turn it over in the middle; 4. Stir-fry: preheat the oven first, put the materials into aluminum foil paper, pour oil and seasoning and mix well, then put them into the oven and mix well again. 5, heating back to the pot: food that is separated from meals or overnight can be reheated by using the oven. In addition, if the fried and fried foods are heated by the original cooking method, more oil will be inhaled, which will make the food greasy and delicious, and this situation can be avoided by using the oven to bake and heat at low temperature.
Question 6: What are the recipes and uses of household electric ovens? What are the uses of electric ovens? Electric oven is one of the widely used household electric appliances. Electric ovens are widely used, mainly for baking bread, cakes, pancakes, chickens, ducks, geese, fish, ribs, roast pork and peanuts, and can also bake western-style dishes such as pork chop, steak and macaroni.
Oven recipe baking western-style omelet
This dish is an omelet baked in the oven with bacon, cheese, tomatoes, olives and mushrooms.
material
Eggs 10, 5 tbsps of low-fat milk, 2 tsps of salt10, 4 drops of American chili sauce (Tabasco), or 225g of cooked bacon (smoked pork), cut into small pieces, black olive100g, core removed, chopped, and chopped.
method of work
1. Preheat the oven to180 C. Take a 20 cm square baking pan and lightly brush it with oil.
2. In a large bowl, put the eggs and milk. Beat the eggs and milk with an egg beater or an electric mixer until a lot of foam is formed. Add salt and Chili sauce and mix well. Stir in bacon, olives, tomatoes, shallots, mushrooms and cheese. After mixing, pour into the prepared baking tray and cover it with a lid or aluminum foil.
3. Put the baking tray into the preheated oven and bake for 40 to 50 minutes, or until the center of the omelet has solidified.
Bake pizza in the oven!
Pizza crust: 250g of high-gluten flour (ordinary flour is enough), 4g of yeast, a teaspoon of butter 15g, a little salt and warm water125ml (about 40 degrees).
Pizza sauce: tomato sauce, a little salt, a little sugar, black pepper and a little water.
Other main ingredients: Tricholoma, pineapple (which happens to be fresh now), ham sausage, fresh shrimp and cheese.
method of work
1. The yeast is dissolved in warm water and allowed to stand for 5 minutes to be fully melted.
2. Slowly pour the melted yeast water into the flour and mix well to form a smooth dough.
3. Add butter and a little salt and continue to knead until the butter and salt are completely absorbed, and the dough is smooth and elastic.
4. Put the dough in a container, cover it with plastic wrap, and put it in the microwave oven to start the first fermentation for 40 minutes (put a bowl of hot water in the microwave oven to help the dough ferment better).
Fermentation time to make pizza sauce
5. Pour a small amount of butter into the pot and heat it to melt. Add chopped onion and stir well.
6. Pour in the mixed sauce and stir well (tomato sauce, a little salt, a little sugar, black pepper and a little water), and cook the pizza juice.
7. At this time, the dough has been fermented. Take it out, gently squeeze the dough for a while, roll it into a cake, spread it on a baking tray and cross the hole with a toothpick (for better ventilation).
8. Put it in the oven for the second fermentation for 30 minutes (put a bowl of hot water in the oven).
9. Prepare the main ingredients (cut them into pieces)
10. After the crust is fermented, spread pizza juice and spread the main ingredients evenly on the crust.
1 1 ... the oven is preheated and baked at 250 degrees 1 1 min.
12. Sprinkle with 100g shredded cheese after baking, and bake in the oven for 5 minutes.
Baked sweet potato oven version
material
Two sweet potatoes with hearts,
method of work
1. Wash the sweet potato clean,
2. Put it into a baking tray covered with tin foil.
3. Bake in the middle layer of the oven at 200 degrees for about 60 minutes until the sweet potato oozes sugar juice.
Baked eggs
These light fluffy eggs are very suitable for a large group of people. I often do it on Christmas morning, and there is nothing left every time.
material
Butter100g, melted, 24 eggs, more than 2 teaspoons of salt, and 475ml of low-fat milk.
method of work
1. Preheat the oven to 180 degrees.
2. Pour the melted butter into a 23cm * 23cm baking pan. In a large bowl, stir the eggs and salt together until smooth. Gradually pour in the milk and stir. Then pour them into the baking tray together.
3. Put the baking tray in the oven 10 minute (no need to seal it), then stir it, and bake it for 10- 15 minutes or until the eggs are cooked.
Homemade sausage (original oven version)
material
Meat1500g, fat and thin is better; 25 grams of salt, about 5 teaspoons; 80 grams of sugar, about 6.5 tablespoons; 60 grams of red wine, about 1/4 cups; A large piece of ginger, the smaller the cut, the better.
Tools:
I didn't have a special tool for making sausages, not even a funnel, so I cut open a big water bottle. It's very easy to use, but the only drawback is that it takes a little time to set the casing.
method of work
In fact, the method is very simple, and it feels much easier than making a cake!
The first step, the meat is cut into small pieces with a square of 37.5px, and mixed with all seasonings for later use;
Step 2, soak the bought casing in warm water 15 minutes or so, put one end of the casing on the bottle mouth, and > >
Question 7: What kind of food can be cooked in a household electric oven? Thank you? You can make cakes, pizza, barbecue and roast chicken wings. The roast chicken wings made by our family taste the same as those made by KFC in Orleans! The common one is baked sweet potato.
Question 8: What food can an electric oven cook? Hello.
The simplest thing an electric oven can do is roast chicken wings and chicken legs.
The electric oven can cook a lot of delicious food, which needs your careful study.
If it helps you, please adopt it. Thank you! You can keep asking questions about the oven.
Question 9: What kind of food can be cooked in a household electric oven? Thank you? Besides the cookies, all kinds of cookies, baked sweet potatoes, barbecued pork, buns … a lot.
Question 10: How to choose a home oven? The general price of a household oven is around 600 yuan, with a capacity of at least 25 liters, which is too small to be stored conveniently, and the baking coloring effect is not good. If you make pastry or cake, you should also consider the height of the cake mold, because the cake and pastry will be raised during baking, and the small capacity is easy to withstand the upper baking lamp. I didn't have a choice when I bought it. I went to a hotel shop and saw Qihe brand products. It seemed to be good, so I bought them. It's not bad after five years of use! Except for a period of uselessness, I didn't wipe the outer box in time. As a result, the timer didn't work. Later, I pulled the timer knob several times to remove the oil stain, and there is almost no fault until now. Many baking talks have been recommending the Changdi brand, because it has not been used, and it is impossible to express opinions. It seems that there are many MM in use. Personal opinion, for reference only, I wonder if I can help you.