June yellow is bitter. Will it be poisoned if eaten? If it doesn't go bad, it won't be poisoned.
The yellow crab in June is bitter, probably because it is not mature yet. The taste of crabs is related to the development of crabs. When crabs do not reach sexual maturity, crab roe is usually slightly bitter. In addition, this dry crab has gone through the molting stage, and its energy in the body is exhausted, and there is no meat to eat. It tastes bad.
The yellow taste in June is bitter because the crab liver lacks transformation energy, that is, trace elements such as astaxanthin, riboflavin, glycine, glutamic acid and zinc and selenium taste fresh and sweet, while hydrophobic amino acids such as histidine, tryptophan and arginine taste bitter as the main components. Choose June yellow. After shelling 15 days, it is best to have complete limbs, fullness, clean body surface and ruddy abdomen. If you suffer from crabs, ginger or white wine can relieve histamine and avoid allergies.
What is the reason why June yellow is a little bitter? This may be because June yellow crab does not have fully mature gonads, or it may be caused by reproduction.
June yellow is actually a kind of crab that is not fully developed and mature. At this time, its gonad has not yet fully developed. After steaming, there will be light yellow and thin substances in the middle, which will make it bitter.
In addition, the poor water quality in the breeding environment of yellow crabs in June, or the use of excessive drugs, or the freshness and deterioration of crabs may also cause the yellow crabs in June to taste bitter.
Precautions for eating June Yellow 1. Don't eat dead crabs. After death, histidine decomposes in crabs to produce histamine.
Histamine is a harmful substance to human body. With the extension of death time, the accumulation of histamine in crabs will increase, and the toxicity will be greater.
More importantly, even if the crab is cooked, histamine will not be destroyed.
2. raw crabs can't eat Paragonimus, which is easy to parasitize in crabs. Eating crabs raw can also make Paragonimus enter the human body.
Besides, crabs like to eat rotten things. All kinds of bacteria and toxins will accumulate in their intestines and stomach. If eaten raw, it is easy to cause poisoning.
3. Don't eat too much crab. The cholesterol in protein and crab roe is relatively high. Excessive consumption at one time is not conducive to human digestion and absorption. Therefore, ordinary people eat crabs no more than 1 kg at a time and no more than three times a week.