Jellyfish is rich in protein, minerals, vitamins, etc. and has a high nutritional value. Cold jellyfish is one of my favorite dishes, and my Mr. Nice Guy will also make it for me. This dish uses Pure Soy Sauce, which can be used as a dipping sauce, as an accompaniment to meals, in cold dishes, and in all kinds of cooking. It makes the dish more flavorful and sweet.

Jellyfish are no stranger to the supermarket, and there are jellyfish heads, jellyfish threads and slices. No matter what kind, the way to do it is the same. Buy back and soak for four to eight hours. Change the water 23 times, until the taste is not so salty on it, yesterday shopping supermarket to see jellyfish is very good, so buy some back.

For my family's small vinegar tank, eat seafood coleslaw absolute enjoyment what coleslaw shrimp skin coleslaw nori are zinc and calcium good jellyfish is also son love

Jellyfish buy back to soak until the water is clear and tasteless

Cut into small strips and put them into warm boiled water to soak once again

Need ginger and garlic cloves, flavor and sterilization

Garlic minced

Ginger shredded

Of course, if you like chili pepper, you can put some chili pepper, but unfortunately, I am allergic to it, so I can't afford to eat it. Drain the jellyfish and put it into a big bowl

Ginger and garlic into it

Pour the old vinegar

Pour the soy sauce, which can be eaten directly

Sugar to improve the freshness and sesame oil to improve the aroma

Finally, mix well and taste it, if not sour enough, add vinegar, if not salty enough, add soy sauce, if not sweet enough, add soy sauce, if not sweet enough, add soy sauce, if not sweet enough, then add soy sauce. not salty enough to add soy sauce, not sweet enough to add sugar is very random, follow the feeling of it

Do or can be eaters son think it is delicious must be delicious