Egg yolk is separated from protein. There must be no yolk in the egg white, and there must be no water and no oil in the basin.

Beat the egg whites to a sharp corner until they don't collapse. Adding a little salt and a spoonful of sugar will help to send them away.

Beat the egg yolk well, add some milk, flour and sugar to make a paste. Milk can be changed into water, and sugar depends on personal taste.

Add the beaten egg whites into the egg yolk batter basin for two or three times. Don't turn around. It is best to add it with a scraper and stir it irregularly like cooking.

Stir well and heat the pan (just press the cooking button with the lid open). When the pot is hot, you can pour it into the pot. If it is not a non-stick pan, you must brush the oil. Non-stick pans can be brushed.