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Garlic soaked in vinegar
1, Digestion is greasy: Many people like to eat greasy food at ordinary times, and they will feel greasy if they eat it often. At this time, eat some old vinegar and soak garlic. It only takes a few petals to relieve greasy, increase gastric acid secretion and promote digestion.

2, disinfection and sterilization: garlic and vinegar have the function of disinfection and sterilization, eating some garlic soaked in vinegar can help the body to disinfect and sterilize, promote metabolism and improve the body's immunity.

3, anti-aging: garlic external use can promote skin blood circulation, remove skin aging cuticle, prevent melanin deposition, freckle whitening. Vinegar contains a lot of acetic acid, which can also help dissolve keratinocytes, keep us young and help improve oily skin. Therefore, soaking garlic in vinegar can make the skin white, ruddy and shiny, and achieve the purpose of delaying aging.

4, slimming weight loss: vinegar is rich in amino acids, and the important nutritional value of amino acids is to interfere with fat synthesis and reduce body fat. It can also accelerate the metabolism of sugar and protein in the body. Allicin in garlic has slimming effect. Jealousy and frequent garlic soaking can improve the body's metabolic ability, thus reducing the accumulation of fat.

5. Maintain sperm activity: Garlic can also accelerate blood circulation after soaking in vinegar, helping the human body to maintain energy and vitality. At the same time, the presence of creatinine in garlic can enhance the production of semen, increase the number of sperm and maintain sperm activity.

6, prevention of diabetes: vinegar soaked garlic can enhance the secretion of insulin, promote the absorption of glucose by tissues and cells, thereby reducing the blood sugar level in the body and achieving the effect of preventing diabetes.