Old brown sugar, also known as ginger brown sugar, is a medicated diet made from the main ingredients, which has the functions of invigorating qi and nourishing mouth, invigorating spleen and warming stomach, expelling wind and dispelling cold, promoting blood circulation and removing blood stasis, tonifying spleen and stomach, invigorating qi and blood, etc. After being boiled at high temperature, the efficacy of brown sugar itself is much higher than that of brown sugar produced by ordinary methods. After being boiled at a high temperature of 125 degrees, it can kill possible germs in raw materials and is safer to eat.

efficacy

It has the functions of invigorating qi and nourishing mouth, invigorating spleen and warming stomach, expelling wind and cold, promoting blood circulation and removing blood stasis, and nourishing spleen and stomach; Supplementing qi and blood.

Production method:

Add water to boil ginger and brown sugar together.

Ginger is directly added in the process of brown sugar boiling, and it is boiled with brown sugar at high temperature (generally up to 125 degrees). Because of the complicated technology and high equipment investment, only a few enterprises in China use this method to produce.

1, after brown sugar is boiled at high temperature, its own efficacy is much higher than that of brown sugar produced by ordinary methods;

2. The auxiliary materials added in health brown sugar are basically the same as medicine and food. Traditional Chinese medicine must be boiled at high temperature to show its best effect; 3. The health-care brown sugar boiled at high temperature, with all auxiliary materials cooked, can be eaten directly, while the raw materials of the health-care brown sugar produced by common mixing are raw, which is not good for human body to eat;

4. After being boiled at a high temperature of 125℃, the possible germs in the raw materials can be killed, and it is safer to eat.