Steamed scallops

Main Ingredients

3 scallops

Supplements

10ml of oil 30 grams of garlic 30 grams of red bell pepper half of the shallots 3 Pepper powder a little bit of wine 20 grams of salt

Steps in the preparation of steamed scallops with garlic

1.? Cut the scallops to remove the meat, get a brush and brush the shells inside and out. This is to be used as a container.

2. Scallops with salt scrub clean, and then put a small amount of salt marinade to taste.

3.? Put the yellow wine and soak the scallops to remove the fishy smell. You can also put two pieces of ginger.

4. Cut the garlic into fine foam, red pepper into small dices, green onion into fine flowers.

5.? Pour the three foam in picture 4 into the frying pan and stir fry, this is the secret of the garlic flavor is strong but not spicy oh.

6.? Add a little pepper and saute together, more fresh and more delicious miles.

7. Roll the soaked longkou vermicelli into small rolls and put them in the shells.

8.? Put the scallop meat and yellow. I did not use any other parts.

9.? Pour two drops of oyster sauce on top of each one. Haha, this flavor is beautiful.

10. Put the fried three foam into the scallops.

11.? Steam on the pot for 5 minutes, do not take a long time Oh, scallops are very easy to cook.

Tips

1) scallops to buy when you try to buy clean, shells dirty shells growing environment water pollution is more serious, the meat inside will be contaminated.

2) scallops to buy when you must buy fresh, open mouth do not buy, even if you see yellow more than do not get into the hands of;

3) scallops to be soaked in salt and wine beforehand, time 20 minutes or so can be;

4) before burning hot oil, you can put a little bit of soy sauce (no soy sauce), but the amount is not more;

5) after pouring the hot oil the Fresh green onions can be eaten without, we are eating green onions without seeing green onions.